Chicken Noodle Soup

why make this recipe

Chicken Noodle Soup is a comforting dish that warms both the body and soul. It’s perfect for chilly days, sick days, or whenever you need a simple and nourishing meal. This recipe is not only easy to make but also allows you to use leftover chicken. You can enjoy a hearty bowl in no time!

how to make Chicken Noodle Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish

Directions:

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
2. Stir in the garlic and cook for another minute.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded chicken, thyme, salt, and pepper.
5. Reduce heat and let simmer for 10 minutes.
6. Add the egg noodles and continue to simmer until the noodles are tender, about 8-10 minutes.
7. Serve hot, garnished with fresh parsley.

how to serve Chicken Noodle Soup

You can serve Chicken Noodle Soup in bowls. For a nice touch, add a sprinkle of fresh parsley on top. It goes well with crusty bread or crackers. This soup is great for a family dinner or a cozy lunch.

how to store Chicken Noodle Soup

To store Chicken Noodle Soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, put it in the freezer for up to 3 months. Just make sure to leave some space in the container, as the soup can expand when frozen.

tips to make Chicken Noodle Soup

1. For extra flavor, you can use homemade chicken broth instead of store-bought.
2. Feel free to add other vegetables like peas or corn.
3. Adjust the seasoning to your taste. You can add more thyme or include herbs like parsley or dill for extra flavor.

variation

If you want a creamier soup, you can add a splash of heavy cream just before serving. Another variation is to use different types of noodles or even rice instead of egg noodles.

FAQs

Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken. Just cook it in the broth for about 20 minutes before shredding it and adding the noodles.

Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth is a great option for a vegetarian version of the soup.

How do I make the soup gluten-free?
To make Chicken Noodle Soup gluten-free, simply use gluten-free noodles and ensure your broth is also gluten-free.