Why Make This Recipe
Chicken Scarpariello offers a burst of flavor that comes from a mix of spices, peppers, and hearty chicken. This dish is a fantastic way to bring a taste of rustic Italian cooking into your home. Its rich taste and satisfying ingredients ensure everyone at the table will love it. Plus, it’s a one-pan meal, so it’s easy to prepare and clean up afterward!
How to Make Chicken Scarpariello
Start by seasoning the chicken thighs with salt and black pepper. Heat vegetable oil in a large skillet over medium-high heat. Sear the chicken thighs in the hot oil until they are golden brown on both sides, then remove them from the pan and set aside.
Next, add the hot Italian sausage links to the same skillet. Cook them until they are browned before taking them out of the pan as well. In the remaining oil, sauté the sliced onion, red bell pepper, and chopped garlic until they become soft.
Then, toss in the pickled cherry peppers and pour in the pickling juice. Stir everything well and let it cook for 2-3 minutes. After that, pour in the dry white wine, scraping up the brown bits from the bottom of the pan. Allow the wine to reduce a little.
Now, add the low-sodium chicken stock back to the pan and return the chicken and sausage to the skillet. Let it simmer on medium-low heat for about 20-25 minutes, until everything is cooked through, and the sauce thickens. Before serving, garnish with fresh chopped parsley and a sprinkle of red chili flakes for an extra kick.
How to Serve Chicken Scarpariello
Chicken Scarpariello is best served hot. You can place it on a large platter or serve it directly from the skillet. Pair it with crusty bread or over a bed of rice to soak up the tasty sauce. A simple side salad can also complement this hearty dish well.
How to Store Chicken Scarpariello
To store leftover Chicken Scarpariello, let it cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm it on the stove until heated through.
Tips to Make Chicken Scarpariello
- Make sure to sear the chicken well for maximum flavor.
- Feel free to adjust the spice level by using mild sausage if you want a milder dish.
- Adding more vegetables like zucchini or mushrooms can enhance the meal’s nutrition and flavor.
- If you like more sauce, consider adding a bit more chicken stock.
Variation
You can switch out the hot Italian sausage for chicken sausage or even omit it to make the dish lighter. For a vegetarian version, use hearty vegetables and omit the meat while adding more broth and spices to create depth of flavor.
FAQs
Can I use boneless chicken for Chicken Scarpariello?
Yes, you can use boneless chicken thighs or breasts, but reduce the cooking time as they will cook faster.
What can I serve with Chicken Scarpariello?
It goes well with pasta, rice, or crusty bread to soak up the sauce, and a side salad adds freshness.
Can I make Chicken Scarpariello ahead of time?
Absolutely! It actually tastes better the next day as the flavors meld together. Just reheat before serving.