Creamy Chicken Spaghetti Recipe - Easy and Delicious

Name: Creamy Chicken Spaghetti Recipe - Easy and Delicious
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 lb chicken breast, cubed; 2 cups heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 1 tbsp olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

By: RILEY

Published: April 11, 2026

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Introduction

Welcome to the world of creamy comfort food! Our Creamy Chicken Spaghetti is an easy, quick-to-make dish that perfectly blends flavor and satisfaction. With tender chicken combined with a rich, velvety sauce and spaghetti, this recipe is bound to become a weekly favorite.

Why You'll Love This Recipe

Quick and easy to prepare, making it ideal for busy weeknights.
The creamy sauce paired with chicken makes for a decadent flavor.
Perfect for meal prep or family gatherings, pleasing everyone at the table.

Ingredients Overview

To prepare this creamy delight, you will need a selection of basic yet flavorful ingredients. Tender chicken breast provides protein and texture, while heavy cream and Parmesan contribute to the luscious sauce. Add in garlic and chicken broth for depth of flavor, simply toss it all with spaghetti, and you're set for a spectacular meal!

Creamy Chicken Spaghetti ingredients preparation

Ingredients ready to go

Step-by-Step Instructions

This dish is wonderfully simple, yet it creates a sensational taste experience. Starting with cooking the spaghetti perfectly al dente, ensures a nice bite, while the sautéed chicken and garlic provide an aromatic foundation. The heavy cream and Parmesan create a sauce that clings to the spaghetti beautifully, making each bite rich and satisfying.

Cooking in progress

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Troubleshooting and Pro Tips

For a thicker sauce, let it simmer a bit longer before adding the spaghetti. If your sauce becomes too thick, thin it out with additional broth or cream.

Ready to serve!

Storage, Reheating, and Making Ahead

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can be frozen for up to 2 months; however, the cream sauce may separate when thawed.
Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth to bring back the creamy texture.

Serving Suggestions

This creamy chicken spaghetti pairs perfectly with a fresh garden salad, garlic bread, or steamed vegetables for a well-rounded meal.

Recipe FAQs

Can I use a different type of pasta?

Absolutely! Any pasta shape will work, such as fettuccine or penne.

Can I make this dish ahead of time?

Yes, prepare the sauce and cook the pasta separately, then combine before serving.

Is this dish gluten-free?

To make it gluten-free, use gluten-free pasta and ensure your chicken broth is gluten-free as well.

Creamy Chicken Spaghetti Recipe - Easy and Delicious

Learn how to make a rich and creamy chicken spaghetti that is Quick, Easy, and Delicious!

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

By: Riley
Category: Chicken Recipes
Difficulty: Easy
Cuisine: Italian
Yield: 4 Servings
Dietary: None

Ingredients

01 8 oz spaghetti
02 1 lb chicken breast, cubed
03 2 cups heavy cream
04 1 cup chicken broth
05 1 cup grated Parmesan cheese
06 1 tbsp olive oil
07 3 cloves garlic, minced
08 Salt and pepper to taste
09 Fresh parsley for garnish

Instructions

Step 01

1. Cook spaghetti according to package instructions until al dente.

Step 02

2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.

Step 03

3. Add minced garlic and cook for an additional minute.

Step 04

4. Pour in the chicken broth and bring to a simmer.

Step 05

5. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.

Step 06

6. Combine cooked spaghetti with the sauce. Season with salt and pepper.

Step 07

7. Garnish with fresh parsley before serving.

Notes

1 For extra flavor, add some red pepper flakes. You can also substitute half-and-half for a lighter version.

Tools You'll Need

Medium pot for pasta
Large skillet
Measuring cups and spoons
Wooden spoon
Colander for draining spaghetti

Riley

Hi there I’m Riley Thompson, 42 years old, currently cooking, teaching, and experimenting from my cozy kitchen in Asheville, North Carolina. I wasn’t always a chef. In fact, I spent the first part of my adult life working in advertising in Chicago, living on takeout and black coffee. But somewhere between late nights and client deadlines, I realized that the happiest moments of my week were when I was trying to recreate my grandmother’s chicken pot pie on Sunday afternoons. That slow shift from eating to cooking sparked something deeper in me. I started small watching cooking shows, reading old cookbooks, and playing around with ingredients I barely knew how to pronounce. I burned a lot of things. I under-seasoned even more. But every time I nailed a dish. even a simple scrambled egg.I felt like I’d won a little prize. That joy never left. When I turned 30, I left my job, much to everyone’s confusion, and enrolled in a local culinary program. It was terrifying and thrilling. I wasn’t the youngest, or the fastest, but I was obsessed. After graduation, I spent a few years working in restaurants, picking up everything I could about timing, knife work, and how to stay calm when you’re ten tickets deep on a Saturday night. But it was in my own kitchen, making meals for friends and family, that I found my groove. These days, I focus on helping home cooks people just like you feel confident in the kitchen. I believe in recipes that work but also leave room for creativity. Cooking should feel like jazz, not math. I want you to taste, adjust, and make it your own. Some of the best meals I’ve ever had were “mistakes” that turned out better than the plan. I love teaching people how to use what they already have in their pantry, how to trust their palate, and how to bring a little fun into every meal. Whether it's a Tuesday night pasta or a weekend brunch with friends, my goal is to help you find the rhythm and joy in cooking without the stress. So come hang out, grab your favorite knife, and let’s cook something delicious together. Mistakes welcome. Seconds encouraged.

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