Why Make This Recipe
Creamy Garlic Butter Sweet Potato Bake is a delightful dish that brings comfort to your table. The combination of sweet potatoes and a creamy garlic butter sauce creates a fantastic blend of flavors. It’s perfect as a side dish for any meal, whether it’s a family gathering or a simple weeknight dinner. This recipe is not only delicious but also easy to make, making it a great choice for cooks of all skill levels.
How to Make Creamy Garlic Butter Sweet Potato Bake
Ingredients
- 1 tsp cornstarch
- 1 1/2 c heavy cream
- 1/2 c (1 stick) butter
- 5 cloves garlic (minced)
- 1 tbsp fresh thyme
- 3 pounds sweet potatoes (peeled and sliced thin, about 1/8-inch thick)
- 1/3 c freshly grated parmesan cheese
- Kosher salt and freshly cracked black pepper (to taste)
Directions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish with a bit of butter or a quick spray of nonstick spray. Set it aside for now.
- In a small saucepan, whisk the cornstarch into the heavy cream over medium-low heat. Add in the butter, garlic, thyme, and a sprinkle of salt and pepper. Let it all cook together until the butter melts and the cream is warm—just before it starts bubbling. Once it’s prepared, take it off the heat and set aside.
- Arrange your sweet potato slices in the prepared baking dish. Pour the creamy mixture over the top, making sure it covers everything evenly.
- Place it in the oven for 30 minutes. After that, sprinkle the parmesan on top and bake for another 10 minutes, or until the cheese is perfectly melted and golden. Enjoy!
How to Serve Creamy Garlic Butter Sweet Potato Bake
This dish can be served warm as a side to your favorite protein, like chicken or fish. It pairs wonderfully with salads or other vegetables. You can also enjoy it as a comforting main dish on its own.
How to Store Creamy Garlic Butter Sweet Potato Bake
To store leftovers, let the dish cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it in the oven or microwave when you’re ready to serve it again.
Tips to Make Creamy Garlic Butter Sweet Potato Bake
- Use a mandoline slicer for evenly sliced sweet potatoes. This ensures even cooking.
- Feel free to adjust the amount of garlic based on your taste preference.
- For added flavor, sprinkle some crushed red pepper flakes or a pinch of nutmeg into the creamy mixture.
Variation
You can add other vegetables like spinach or mushrooms for extra nutrition and flavor. Additionally, swapping out the thyme for rosemary can offer a different taste experience.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use white or yellow potatoes if you prefer, but the sweetness of sweet potatoes really enhances the flavor.
Q: Is there a way to make this recipe lighter?
A: You can use low-fat cream or reduce the amount of butter for a lighter version, though the texture and flavor may differ slightly.
Q: Can I prepare this dish ahead of time?
A: Yes, you can prep the sweet potatoes and the creamy sauce a day in advance and assemble them just before baking to save time.