Why Make This Recipe
Crockpot Chicken and Dumplings is a warm and comforting dish perfect for any day. It combines tender chicken with fluffy dumplings and rich broth, making it a favorite among families. This recipe is simple to prepare and cooks slowly, allowing the flavors to blend together beautifully. It’s an ideal meal for busy days when you want something hearty and satisfying without spending hours in the kitchen.
How to Make Crockpot Chicken and Dumplings
The process of making Crockpot Chicken and Dumplings is easy and straightforward. You gather your ingredients, mix them in a slow cooker, and let it take care of the rest. Here’s how to do it step by step.
Ingredients
- 4 cups of chicken broth
- 2 cups of cooked chicken, shredded
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of black pepper
- 1 package of refrigerated biscuit dough (for dumplings)
Directions
- In a slow cooker, combine the chicken broth, cooked chicken, cream of chicken soup, mixed vegetables, onion powder, garlic powder, and black pepper. Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the slow cooker.
- Cover and cook until the dumplings are fluffy and cooked through.
- Stir gently before serving and enjoy your cozy meal!
How to Serve Crockpot Chicken and Dumplings
Serve Crockpot Chicken and Dumplings hot in bowls. You can pair it with a simple side salad or some crusty bread if you like. This dish is best enjoyed fresh from the slow cooker, so don’t hesitate to dig in right away!
How to Store Crockpot Chicken and Dumplings
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. You can reheat the dish in the microwave or on the stove, adding a little broth if it seems dry.
Tips to Make Crockpot Chicken and Dumplings
- Use Rotisserie Chicken: For an even quicker option, you can use store-bought rotisserie chicken. It saves time on cooking and shredding.
- Customize Vegetables: Feel free to add or substitute any mixed vegetables you like. Carrots, peas, or corn are great choices.
- Adjust Flavorings: Taste the broth before adding dumplings. You can adjust the spices according to your preference.
Variation
To make a healthier version, you can use low-sodium chicken broth and whole-wheat biscuit dough. This will make the meal lighter but still delicious.
FAQs
Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container. They will keep for about 2 to 3 months. Just reheat them properly before serving.
Can I use fresh chicken instead of cooked chicken?
Yes, you can use raw chicken. Just add the chicken to the slow cooker at the beginning and let it cook until fully cooked before shredding.
How do I know when the dumplings are done?
The dumplings are ready when they are fluffy and cooked through. You can check by piercing one with a toothpick; it should come out clean.