Why Make This Recipe
If you are looking for a delicious and easy dinner that the whole family will love, then this Crockpot Garlic Parmesan Chicken Pasta is perfect for you. This recipe combines tender chicken, creamy sauce, and pasta all cooked in one pot. Plus, it practically makes itself while you go about your day!
How to Make The Best Crockpot Garlic Parmesan Chicken Pasta
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Directions:
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook the pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in the heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta
This dish is great on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables for a complete meal. The creamy, cheesy sauce pairs nicely with various sides, allowing you to customize your dinner experience.
How to Store The Best Crockpot Garlic Parmesan Chicken Pasta
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat portions in the microwave or on the stove until warmed through. The pasta may absorb some sauce as it sits, so you can add a splash of milk or cream when reheating if needed.
Tips to Make The Best Crockpot Garlic Parmesan Chicken Pasta
- Make sure to season the chicken well; the spices are key to the flavor.
- Use fresh garlic for an extra punch of flavor.
- Feel free to adjust the amount of cream or cheese according to your preference for a richer sauce.
- Experiment with different pasta types to find your favorite combination.
Variations
You can add vegetables like spinach, mushrooms, or bell peppers during the last hour of cooking for added nutrition and flavor. You can also substitute the chicken with turkey or a meat alternative for a different twist.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just extend the cooking time by 1-2 hours.
Can I make this recipe in advance?
Yes, you can prepare everything in the crockpot the night before and start cooking in the morning for an easy dinner.
What can I use instead of cream cheese?
You can substitute cream cheese with Greek yogurt or mascarpone cheese for a lighter option.