Why Make This Recipe
Crockpot Hamburger Potato Casserole is a great dish for families or gatherings. It’s simple, hearty, and cooks itself while you go about your day. The combination of ground beef, layers of potatoes, and melted cheese creates a comfort food favorite that warms everyone’s heart. Plus, using a crockpot means you can set it and forget it until mealtime!
How to Make Crockpot Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives (for garnish)
Directions:
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and there is no pink left, about 5-7 minutes. Drain the excess fat to keep your casserole from being greasy.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to make sure they cook evenly and don’t become mushy.
- In the crockpot, layer half of the potatoes first, then add half of the cooked beef and onion mixture. Sprinkle with a portion of shredded cheddar cheese. Repeat these layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cover the crockpot and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. You can garnish with fresh parsley or chopped chives before serving if you like.
How to Serve Crockpot Hamburger Potato Casserole
Serve this casserole warm, straight from the crockpot. It pairs well with a simple side salad or some crusty bread. You can also top it with sour cream for added flavor!
How to Store Crockpot Hamburger Potato Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to freeze it, place it in a freezer-safe container, and it will last for about 2-3 months. To reheat, you can use the microwave or oven.
Tips to Make Crockpot Hamburger Potato Casserole
- Make sure to slice the potatoes evenly for consistent cooking.
- Use lean ground beef to reduce the amount of grease in the dish.
- Feel free to add other vegetables, like carrots or bell peppers, for extra flavor and nutrition.
- For a bit of spice, consider adding some diced jalapeños or crushed red pepper flakes.
Variation
You can substitute the cream of mushroom soup with cream of chicken soup if you prefer. Additionally, you can switch up the cheese; Monterey Jack or pepper jack could give a different flavor.
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen hash browns as a quick alternative. Just layer them in the same way, but cooking time may vary slightly.
2. Can I add other meats to this recipe?
Absolutely! You can mix in cooked sausage or turkey for a different taste.
3. How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the cheese on top is melted and bubbly. You can test the potatoes by poking them with a fork.