Why Make This Recipe
This Dump & Go Crockpot Mongolian Beef is the perfect solution for busy home cooks. It’s flavorful, tender, and incredibly easy to prepare. You can throw all the ingredients into the crockpot and let it do the work for you. Whether you need a quick dinner after a long day or want to impress guests with minimal effort, this recipe is a great choice.
How to Make Dump & Go Crockpot Mongolian Beef
Ingredients:
- 1 lb flank steak, thinly sliced
- 3 garlic cloves, minced
- 1 inch fresh ginger, grated
- 1 scallion, chopped (plus more for garnish)
- ½ cup reduced-sodium soy sauce
- ⅓ cup brown sugar
- ¼ cup cornstarch
- ¼ cup water
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Salt and black pepper, to taste
Directions:
- Toss the sliced steak with cornstarch until evenly coated.
- Add steak, garlic, ginger, soy sauce, brown sugar, vegetable oil, sesame oil, and water to the crockpot.
- Stir to combine, then cover and cook on low for 4–5 hours or high for 2–3 hours, until the beef is tender.
- Stir in scallions and sesame seeds before serving.
- Garnish with extra scallions and sesame seeds if desired.
How to Serve Dump & Go Crockpot Mongolian Beef
Serve this delicious Mongolian beef over a bed of steamed rice or noodles. You can also add a side of vegetables for a complete meal. For a nice finishing touch, sprinkle with extra scallions and sesame seeds before serving.
How to Store Dump & Go Crockpot Mongolian Beef
Store any leftover Mongolian beef in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you wish to store it for a longer time, consider freezing it. Just make sure it’s properly cooled before placing it in the freezer.
Tips to Make Dump & Go Crockpot Mongolian Beef
- For extra flavor, marinate the flank steak in some of the soy sauce and ginger for a few hours before cooking.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- If you prefer a thicker sauce, leave the lid off the crockpot for the last 30 minutes of cooking to let it reduce.
Variation
You can easily customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas for a nutritious boost. Moreover, you can substitute flank steak with other cuts of beef or even chicken for a different flavor.
FAQs
Can I use tenderloin instead of flank steak?
Yes, you can use tenderloin or any other cut of beef you prefer. Just adjust the cooking time if necessary.
Is it necessary to use cornstarch?
Cornstarch helps to thicken the sauce and tenderize the meat, but you can omit it if desired, though the texture may be different.
Can I cook this recipe on the stovetop instead of a crockpot?
Yes, you can cook it in a skillet over medium heat. Just cook the meat until it’s browned, add the other ingredients, and simmer until the meat is tender.