why make this recipe
Easy Cheesy Scalloped Potatoes are a comforting and delicious dish. This recipe gives you warm, creamy layers of potatoes with melted cheese that everyone loves. It’s perfect for family dinners, holidays, or any time you want a cozy meal. Plus, it’s simple to make and doesn’t require fancy ingredients.
how to make Easy Cheesy Scalloped Potatoes
Ingredients:
- Potatoes
- Butter
- Heavy cream
- Cheese (cheddar or your choice)
- Garlic
- Salt
- Pepper
- Onion (optional)
- Parmesan cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and set them aside.
- In a saucepan, melt butter and sauté the onions until they become translucent.
- Add garlic and cook for another minute.
- Stir in heavy cream and season it with salt and pepper.
- Layer half of the potatoes in a greased baking dish, pour half the cream mixture over, and sprinkle with cheese.
- Add another layer of potatoes and top with the remaining cream mixture and cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, add parmesan cheese if desired, and bake for an additional 15 minutes or until the top is golden and bubbly.
how to serve Easy Cheesy Scalloped Potatoes
Serve Easy Cheesy Scalloped Potatoes hot from the oven. They make a great side dish for meats like chicken, beef, or pork. You can also dish them up alongside a fresh salad for a complete meal.
how to store Easy Cheesy Scalloped Potatoes
Cool any leftovers completely and store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. You can also freeze them for longer storage, but the texture might change slightly when reheated.
tips to make Easy Cheesy Scalloped Potatoes
- For the best taste, use a mix of cheeses. Cheddar and Gruyère work well together.
- Make sure to slice the potatoes evenly for even cooking.
- If you want a crispy top, broil the dish for a few minutes after baking.
- Feel free to add spices like paprika or herbs for extra flavor.
variation
You can add cooked bacon, ham, or vegetables like broccoli or spinach to make this dish heartier.
FAQs
Can I use milk instead of heavy cream?
Yes, but using milk will make the dish less creamy. A mix of milk and cream is a good compromise.
What kind of potatoes are best for scalloped potatoes?
Starchy potatoes like Russets or Yukon Golds work best because they hold their shape and become tender.
Can I make this dish ahead of time?
Yes! You can prepare it a day in advance, cover it, and keep it in the refrigerator. Just add extra baking time if baking from cold.