why make this recipe
Easy Crispy Coconut Shrimp is a delightful dish that combines the sweetness of coconut with the savory flavor of shrimp. This recipe is perfect for a quick dinner, a party appetizer, or simply a tasty snack. It’s straightforward to prepare, making it an excellent option for cooks of any skill level. The crunchy texture and delicious taste are sure to impress your family and friends.
how to make Easy Crispy Coconut Shrimp
Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup + 2 tbsp water
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 10 shrimp (peeled and deveined, with the tail on)
- 1 cup shredded/grated coconut
- 3/4 cup panko crumbs
- Sweet chili sauce
Directions:
- Mix all the ingredients listed for the batter until well combined.
- Mix the panko crumbs and coconut together until well combined.
- Hold the shrimp by the tail, dip it into the batter, and then coat it with the panko coconut mixture. Repeat this process for all the shrimp.
- Heat oil over medium heat. Once the oil is hot, fry the shrimp in batches until they are golden brown and crispy (about 2-3 minutes).
- Let the fried shrimp rest on a baking rack for a few minutes to drain the oil. Optionally, season with a little salt while they are hot.
- Serve with sweet chili sauce and enjoy!
how to serve Easy Crispy Coconut Shrimp
Easy Crispy Coconut Shrimp can be served as an appetizer, snack, or a main dish. You can pair them with sweet chili sauce for dipping, which adds a nice sweetness to the crispy shrimp. For a complete meal, serve them alongside a fresh salad or steamed vegetables.
how to store Easy Crispy Coconut Shrimp
If you have leftovers, store the crispy shrimp in an airtight container in the refrigerator. They are best eaten fresh, but you can keep them for up to 2 days. To reheat, place them in the oven or an air fryer to help restore their crispy texture.
tips to make Easy Crispy Coconut Shrimp
- Make sure the oil is hot enough before frying to get the perfect crispy texture.
- Don’t overcrowd the pan while frying; it’s better to fry in batches for even cooking.
- Experiment with the spices in the batter; you can add more garlic powder or even some cayenne pepper for a spicier kick.
variation
For a twist on the classic recipe, try adding lime zest to the batter for a bright citrus flavor. You can also use different types of shrimp, such as large or jumbo, for a heartier bite.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before coating and frying.
2. Can I bake the coconut shrimp instead of frying them?
Yes, you can bake them! Preheat the oven to 425°F (220°C) and place the coated shrimp on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through, until they are golden brown.
3. What can I serve with coconut shrimp?
Coconut shrimp pairs well with a variety of sides, including rice, salad, or even a fruit salsa for something sweet and refreshing.