why make this recipe
Everyone loves chocolate chip cookies, but sometimes you just want the dough! This Edible Chocolate Chip Cookie Dough is perfect for satisfying that craving without worrying about raw eggs or raw flour. It’s safe to eat, incredibly easy to make, and deliciously sweet. You can enjoy it straight from the bowl, dip fruit into it, or even top your ice cream with it. Plus, it’s a fun recipe to make with kids!
how to make Edible Chocolate Chip Cookie Dough
Ingredients:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions:
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake it in a 350℉ oven for 3-5 minutes. Whisk or sift to remove any lumps and let cool.
- Using a standing mixer or a large bowl with a handheld mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add in the flour, vanilla, and salt. Gradually add in milk, one tablespoon at a time, until you reach your desired consistency.
- Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
how to serve Edible Chocolate Chip Cookie Dough
You can serve this cookie dough in a few easy ways. Enjoy it straight from a bowl, or use it as a topping for ice cream. You can also create fun dessert cups by layering the dough with whipped cream or yogurt. For a festive touch, serve it with fresh fruit like strawberries or bananas for dipping.
how to store Edible Chocolate Chip Cookie Dough
Store your Edible Chocolate Chip Cookie Dough in an airtight container. Keep it in the fridge for up to one week. If you want to store it for longer, you can keep it in the freezer. Just scoop it into small portions, freeze them on a baking sheet, and then transfer them to a zip-top bag. It will be good for up to three months when frozen.
tips to make Edible Chocolate Chip Cookie Dough
- Make sure to heat-treat the flour to kill any harmful bacteria.
- Adjust the amount of milk based on your preferred consistency. Start with less and add more as needed.
- Experiment with different mix-ins like nuts, sea salt, or other types of chocolate chips for added flavor.
variation
You can switch up the flavor of your Edible Chocolate Chip Cookie Dough by using different types of chips, such as peanut butter chips or white chocolate chips. Another fun idea is to mix in mini marshmallows for a s’mores twist!
FAQs
Can I use almond flour or gluten-free flour?
Yes, you can substitute all-purpose flour with almond flour or gluten-free flour. Make sure to heat-treat these flours as well.
Can I eat this cookie dough raw?
Yes! This recipe is safe to eat raw because it uses heat-treated flour and does not include eggs.
How long does it take to make this cookie dough?
Making Edible Chocolate Chip Cookie Dough takes about 15 minutes from start to finish. It’s quick and easy!