French Mustard Chicken

why make this recipe

French Mustard Chicken is a delicious dish that combines the rich flavors of mustard and cream, making it a perfect comfort food. It’s simple to prepare and can impress family and friends at any dinner. The recipe uses basic ingredients that you might already have at home, and it can be served with a variety of sides. This dish is not only tasty but also offers a great balance of flavors.

how to make French Mustard Chicken

Ingredients :

• 4 chicken thighs
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then brown them on both sides, about 5 minutes per side.
2. Remove the chicken from the skillet and set aside. In the same skillet, add chopped onion and garlic, sauté until softened.
3. Stir in Dijon and whole grain mustard, then add the chicken broth.
4. Bring to a simmer, then stir in the heavy cream. Return the chicken to the skillet.
5. Cover and cook on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.
6. Garnish with fresh parsley before serving.

how to serve French Mustard Chicken

French Mustard Chicken pairs well with a side of mashed potatoes, rice, or crusty bread to soak up the creamy sauce. You can also serve it with steamed vegetables to add a fresh touch. Garnishing with fresh parsley not only adds color but also enhances the flavor.

how to store French Mustard Chicken

To store leftover French Mustard Chicken, let it cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

tips to make French Mustard Chicken

• For a deeper flavor, marinate the chicken thighs in mustard and herbs for a few hours before cooking.
• Adjust the amount of mustard based on your taste. If you like a sharper flavor, add more Dijon mustard.
• Be careful not to overcook the chicken, as it can become dry. Always check for doneness with a meat thermometer (165°F or 75°C).

variation

You can customize this dish by adding mushrooms or spinach to the sauce for more variety. Some people like to use different cuts of chicken, such as breasts or drumsticks, which will also work well with this recipe.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but be sure to adjust the cooking time, as they may cook faster.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the dish in advance and reheat it when ready to serve. Just add a little more cream or broth when reheating to maintain the sauce’s creaminess.

3. What dishes pair well with French Mustard Chicken?
This dish goes well with mashed potatoes, rice, or a simple green salad. You can also serve it with crusty bread to enjoy the creamy sauce.