Garlic Bread Rolls

By: CALVIN ROURKE

Published: September 10, 2025

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Why Make This Recipe

Garlic Bread Rolls are a delightful addition to any meal. They are soft, fluffy, and packed with the rich flavor of garlic and butter. Perfect as a side dish or a snack, these rolls are loved by both kids and adults. Making them from scratch may seem challenging, but you’ll be surprised at how easy and rewarding it is to create this comforting treat at home.

How to Make Garlic Bread Rolls

Ingredients:

  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • flaky sea salt (for finishing)

Directions:

  1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
  2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
  3. In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
  4. Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
  5. Preheat the oven to 350°F (180°C).
  6. Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
  7. While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

How to Serve Garlic Bread Rolls

Serve these delicious rolls warm, straight from the oven. They make a great side for pasta dishes, soups, or salad. You can also enjoy them on their own as a tasty snack or appetizer. Don’t forget to prepare a side of marinara sauce for dipping!

How to Store Garlic Bread Rolls

If you have leftover rolls, cool them completely and store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap the rolls tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.

Tips to Make Garlic Bread Rolls

  • Make sure your milk is warmed to about 110°F. This helps activate the yeast effectively.
  • Don’t rush the rising time; let the dough double in size for the best texture.
  • Brush with extra garlic butter right before serving for a boost of flavor.

Variation

You can customize the rolls by adding cheese to the center before rolling them. Mozzarella or parmesan works well. For a twist, try adding a pinch of red pepper flakes for some heat.

FAQs

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before shaping.

Q: Can I use dried parsley instead of fresh?
A: While fresh parsley gives the best flavor, you can use dried parsley in a pinch. Just use about one tablespoon.

Q: What if my rolls don’t rise?
A: Ensure your yeast is still active. You can test it by mixing it with warm water and sugar; if it bubbles after a few minutes, it’s good to use.

Print

Garlic Bread Rolls

Deliciously soft and fluffy garlic bread rolls, perfect as a side dish or a snack.

Prep Time 120 minutes
Cook Time 30 minutes
Total Time 150 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 12 Servings
  • Dietary: None

Ingredients

  • 01 4 1/2 tablespoons unsalted butter
  • 02 2 tablespoons minced garlic
  • 03 3 1/2 cups + 1 tablespoon all-purpose flour
  • 04 3 tablespoons chopped fresh parsley
  • 05 1 tablespoon granulated sugar
  • 06 2 1/4 teaspoons instant yeast
  • 07 1 teaspoon fine sea salt
  • 08 1 cup whole or 2% milk (warmed to 110°F)
  • 09 1 large egg (room temperature)
  • 10 1 beaten egg, for brushing the tops
  • 11 2 tablespoons unsalted butter
  • 12 1 tablespoon minced garlic
  • 13 1 tablespoon chopped fresh parsley
  • 14 Flaky sea salt (for finishing)

Instructions

Step 01

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 02

2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes, then take off the heat and cool.

Step 03

3. In a mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and garlic butter. Knead on low speed until smooth and tacky, about 10-12 minutes.

Step 04

4. Cut the kneaded dough into 12 equal portions, shape them into balls and place in the prepared pan. Cover and let rise until doubled, about 1-2 hours.

Step 05

5. Preheat oven to 350°F (180°C).

Step 06

6. Brush rolls with egg wash, then bake for 20-30 minutes until golden brown.

Step 07

7. While baking, prepare garlic butter by melting butter with minced garlic. Once rolls are baked, brush with garlic butter and sprinkle with flaky sea salt.