why make this recipe
Garlic Butter Chicken and Rice Casserole is a fantastic option for busy weeknights. It only takes 30 minutes to prepare and bake, making it quick and easy for anyone. This dish combines tender chicken, creamy sauce, and fluffy rice with a delightful garlic flavor, making it a family favorite. Plus, it’s all baked in one dish, which means less cleanup for you!
how to make Garlic Butter Chicken and Rice Casserole
Ingredients:
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Directions:
- Start by melting the butter in a skillet over medium heat. Once the butter is hot, add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden.
- In a large mixing bowl, combine the cooked rice, shredded chicken, the sautéed garlic-butter mixture, cream of chicken soup, and chicken broth. Stir until everything is well incorporated. Then, stir in half of the shredded mozzarella cheese, the dried parsley, and season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the chicken and rice mixture evenly in the dish. Top with the remaining mozzarella cheese. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden-brown on top.
how to serve Garlic Butter Chicken and Rice Casserole
Serve the Garlic Butter Chicken and Rice Casserole hot from the oven. You can scoop it directly onto plates and pair it with a simple side salad or steamed vegetables for a complete meal. It’s a hearty dish that satisfies everyone at the table!
how to store Garlic Butter Chicken and Rice Casserole
To store leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply bake it in the oven until warmed through.
tips to make Garlic Butter Chicken and Rice Casserole
- Use leftover chicken or rotisserie chicken to save time.
- For added flavor, you can sprinkle some paprika or Italian seasoning into the mixture.
- If you like a crunchy topping, you can add breadcrumbs mixed with a little melted butter before baking.
variation
You can make this casserole even more colorful and nutritious by adding some vegetables like peas, carrots, or broccoli. Just steam them lightly before mixing them into the casserole.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use cooked brown rice, but keep in mind it will have a different texture. Make sure it’s fully cooked before adding it to the casserole.
2. Is there a way to make this recipe lighter?
Sure! You can use low-fat cream of chicken soup and reduced-fat cheese to make this dish lighter without losing flavor.
3. Can I make this recipe ahead of time?
Yes, you can prepare the casserole, cover it, and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.