Garlic Butter Shrimp

By: CALVIN ROURKE

Published: October 01, 2025

Print Recipe
Table of Contents
Pin it Share it Send it

Why Make This Recipe

Garlic Butter Shrimp is a quick and easy dish that impresses everyone with its rich flavors and beautiful presentation. This recipe is perfect for busy weeknights but fancy enough to serve at a dinner party. The combination of garlic, butter, and shrimp creates a delightful taste that keeps you coming back for more.

How to Make Garlic Butter Shrimp

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 tsp red pepper flakes
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped

Directions:

  1. Heat butter in a large skillet over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add shrimp and cook for 2-3 minutes per side until pink.
  4. Stir in lemon juice, red pepper flakes, salt, and black pepper.

How to Serve Garlic Butter Shrimp

Serve Garlic Butter Shrimp over rice, pasta, or with a side of crusty bread to soak up the delicious garlic butter sauce. Garnish with fresh parsley for a pop of color and extra flavor.

How to Store Garlic Butter Shrimp

To store leftover Garlic Butter Shrimp, place it in an airtight container. It will stay fresh in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the shrimp.

Tips to Make Garlic Butter Shrimp

  • Use fresh shrimp for the best flavor and texture.
  • Don’t overcook the shrimp; they should be pink and slightly firm.
  • Adjust the red pepper flakes to control the spice level according to your taste.
  • Add more garlic if you love that strong garlic flavor.

Variation

For a twist, you can add veggies like asparagus or bell peppers during cooking. You can also replace shrimp with chicken or scallops for a different taste.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

What if I don’t have fresh parsley?
Dried parsley can be used as a substitute, but use it sparingly as it has a stronger flavor.

Can I add more garlic?
Absolutely! If you’re a garlic lover, feel free to add more cloves to enhance the flavor.

Print

Garlic Butter Shrimp

A quick and easy dish with rich flavors, perfect for busy weeknights or dinner parties.

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 2 Servings
  • Dietary: None

Ingredients

  • 01 1 lb large shrimp, peeled and deveined
  • 02 4 tbsp unsalted butter
  • 03 4 cloves garlic, minced
  • 04 1 tbsp lemon juice
  • 05 1/4 tsp red pepper flakes
  • 06 Salt and black pepper to taste
  • 07 2 tbsp fresh parsley, chopped

Instructions

Step 01

1. Heat butter in a large skillet over medium heat.

Step 02

2. Add minced garlic and sauté for 30 seconds until fragrant.

Step 03

3. Add shrimp and cook for 2-3 minutes per side until pink.

Step 04

4. Stir in lemon juice, red pepper flakes, salt, and black pepper.