Grilled Udon

By: CALVIN ROURKE

Published: September 23, 2025

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why make this recipe

Grilled Udon is a delightful twist on traditional udon noodle dishes. This recipe is great because it’s quick, easy to make, and full of flavor. You can customize it with your favorite protein and vegetables, making it a versatile meal. Whether it’s lunch or dinner, Grilled Udon is perfect for any time.

how to make Grilled Udon

Ingredients:

  • Udon noodles
  • Shrimp (or choice of protein)
  • Mixed vegetables (bell peppers, carrots, broccoli)
  • Soy sauce
  • Sesame oil
  • Garlic (minced)
  • Ginger (grated)

Directions:

  1. Cook udon noodles according to package instructions, then drain and set aside.
  2. In a large pan or wok, heat sesame oil over medium heat.
  3. Add minced garlic and grated ginger, sauté for 1 minute.
  4. Add the shrimp (or protein of choice) and cook until browned.
  5. Toss in the mixed vegetables and stir-fry for about 3-4 minutes until tender.
  6. Add the cooked udon noodles to the pan along with soy sauce, and stir to combine well.
  7. Cook for an additional 2-3 minutes, stirring frequently.
  8. Serve hot and enjoy your delicious Yaki Udon!

how to serve Grilled Udon

You can serve Grilled Udon in big bowls or on plates. Garnish it with some sesame seeds or sliced green onions if you like. It pairs well with a side of pickled ginger or a light salad. Enjoy it hot and fresh!

how to store Grilled Udon

To store Grilled Udon, let it cool down completely. Then, place it in an airtight container and store it in the fridge. It will last for about 2-3 days. When you’re ready to eat it again, heat it in the microwave or on the stove until warm.

tips to make Grilled Udon

  • Make sure not to overcook the udon noodles; they should be slightly firm.
  • You can use any kind of protein you prefer, like chicken, tofu, or beef.
  • Feel free to add more vegetables like mushrooms or snap peas for extra flavor and nutrition.
  • Adjust the soy sauce to your taste for a bolder flavor.

variation

You can make a vegetarian version using only vegetables and tofu instead of shrimp. Additionally, try adding some spicy sauce or chili flakes for a bit of heat.

FAQs

1. Can I use other noodles instead of udon?
Yes, you can use other types of noodles like soba or even spaghetti, but udon gives a unique taste and texture.

2. Can I prepare this dish in advance?
Yes, you can prepare all the ingredients ahead of time and stir-fry them just before serving for the best taste.

3. What if I don’t have sesame oil?
You can substitute sesame oil with vegetable oil or olive oil, but the flavor will be different. If you have toasted sesame seeds, you can sprinkle them on top for added flavor.

Print

Grilled Udon

Grilled Udon is a quick and easy dish that twists traditional udon noodles with shrimp and mixed vegetables, full of flavor and customizable.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 Udon noodles
  • 02 Shrimp (or choice of protein)
  • 03 Mixed vegetables (bell peppers, carrots, broccoli)
  • 04 Soy sauce
  • 05 Sesame oil
  • 06 Garlic (minced)
  • 07 Ginger (grated)

Instructions

Step 01

1. Cook udon noodles according to package instructions, then drain and set aside.

Step 02

2. In a large pan or wok, heat sesame oil over medium heat.

Step 03

3. Add minced garlic and grated ginger, sauté for 1 minute.

Step 04

4. Add the shrimp (or protein of choice) and cook until browned.

Step 05

5. Toss in the mixed vegetables and stir-fry for about 3-4 minutes until tender.

Step 06

6. Add the cooked udon noodles to the pan along with soy sauce, and stir to combine well.

Step 07

7. Cook for an additional 2-3 minutes, stirring frequently.

Step 08

8. Serve hot and enjoy your delicious Yaki Udon!