Honey Walnut Shrimp

By: CALVIN ROURKE

Published: September 05, 2025

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why make this recipe

Honey Walnut Shrimp is a delightful dish that combines sweet and crunchy flavors with tender shrimp. It brings a taste of Chinese cuisine right into your home. This recipe is easy to make and perfect for family meals or special occasions. Its unique blend of ingredients creates a delicious sauce that complements the shrimp and the caramelized walnuts perfectly.

how to make Honey Walnut Shrimp

Ingredients:

  • Shrimp
  • Cornstarch
  • Egg whites
  • Vegetable oil
  • Walnuts
  • Sugar
  • Butter
  • Sweetened condensed milk
  • Mayonnaise
  • Lemon juice
  • Salt

Directions:

  1. Start by preparing the walnuts. In a pan, combine sugar and water, add walnuts, and cook until caramelized. Set aside to cool.
  2. In a bowl, coat shrimp in cornstarch. Then, dip shrimp in egg whites.
  3. Heat oil in a large pan and fry shrimp until golden brown and crispy.
  4. In another bowl, mix sweetened condensed milk, mayonnaise, lemon juice, and a pinch of salt to create the sauce.
  5. Combine the fried shrimp with the sauce, and then gently stir in the candied walnuts.
  6. Serve immediately and enjoy!

how to serve Honey Walnut Shrimp

Serve Honey Walnut Shrimp over a bed of steamed rice for a complete meal. You can also add a side of stir-fried vegetables for extra color and nutrition. This dish is best enjoyed warm right after cooking, allowing the flavors to shine.

how to store Honey Walnut Shrimp

If you have any leftovers, store them in an airtight container in the fridge. It is best to eat Honey Walnut Shrimp within a day or two. Reheat gently in a pan, adding a little water if needed, to keep the shrimp from getting tough.

tips to make Honey Walnut Shrimp

  • Use fresh shrimp for the best flavor.
  • Make sure the oil is hot enough before frying the shrimp for a perfect crispy texture.
  • If you like a little extra crunch, you can add more walnuts to the dish.

variation

You can try using chicken instead of shrimp for a different protein option. Just make sure to adjust the cooking time to ensure the chicken is fully cooked.

FAQs

  1. Can I use frozen shrimp?
    Yes, frozen shrimp work well. Just thaw them completely before using.

  2. What kind of mayonnaise should I use?
    Use regular mayonnaise for a creamier texture, but you can also use light mayonnaise if you prefer a healthier option.

  3. Can I make this dish ahead of time?
    While it’s best served fresh, you can prepare the sauce and caramelized walnuts in advance. Just fry the shrimp and combine everything just before serving.

Print

Honey Walnut Shrimp

A delightful dish combining sweet and crunchy flavors with tender shrimp, inspired by Chinese cuisine.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 1 lb shrimp
  • 02 1/2 cup cornstarch
  • 03 2 egg whites
  • 04 Vegetable oil for frying
  • 05 1 cup walnuts
  • 06 1 cup sugar
  • 07 2 tbsp butter
  • 08 1/2 cup sweetened condensed milk
  • 09 1/2 cup mayonnaise
  • 10 2 tbsp lemon juice
  • 11 Pinch of salt

Instructions

Step 01

1. In a pan, combine sugar and water, add walnuts, and cook until caramelized. Set aside to cool.

Step 02

2. In a bowl, coat shrimp in cornstarch. Then, dip shrimp in egg whites.

Step 03

3. Heat oil in a large pan and fry shrimp until golden brown and crispy.

Step 04

4. In another bowl, mix sweetened condensed milk, mayonnaise, lemon juice, and a pinch of salt to create the sauce.

Step 05

5. Combine the fried shrimp with the sauce, and then gently stir in the candied walnuts.

Step 06

6. Serve immediately over a bed of steamed rice and enjoy!