Why Make This Recipe
Instant Pot Honey Garlic Chicken is a delicious and easy meal that can be made quickly. The combination of honey and garlic gives the chicken a sweet and tangy flavor that is sure to please everyone at the table. This dish is perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen. With the Instant Pot, you can achieve tender and juicy chicken in no time!
How to Make Instant Pot Honey Garlic Chicken
Ingredients
- 1 1/2 lbs. (750g) chicken thighs (4 chicken thighs)
- Salt
- Ground black pepper
- 1 1/2 tablespoons cooking oil
- 4 cloves garlic (minced)
- 1 tablespoon chopped parsley
- 3 tablespoons honey
- 1 teaspoon sugar (or brown sugar)
- 2 tablespoons soy sauce
- 3 tablespoons water (or chicken broth (preferred))
- 3 dashes cayenne pepper
Directions
- Season the chicken thighs with salt and pepper. Set aside.
- Mix all the ingredients for the Honey Garlic Sauce in a bowl. Make sure the honey and sugar are fully dissolved. Set aside.
- Turn on the Saute mode on your Instant Pot. Once heated, add 1 tablespoon of cooking oil. Pan-sear the chicken thighs, starting with the skin side down, until both sides become nicely brown.
- Leave the chicken thighs in the Instant Pot and add the remaining 1/2 tablespoon of oil. Add the minced garlic and sauté for a couple of minutes.
- Pour the honey garlic sauce over the chicken and cover the lid. Select Manual mode and set to High pressure for 10 minutes.
- When the timer beeps, turn to Quick Release. When the valve drops, carefully remove the lid, add the chopped parsley, and serve immediately with the honey garlic sauce.
How to Serve Instant Pot Honey Garlic Chicken
This dish can be served over a bed of rice or alongside steamed vegetables. The honey garlic sauce creates a tasty coating that pairs well with many sides. You can also serve it in wraps or over salads for a lighter option.
How to Store Instant Pot Honey Garlic Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. Freezing is also an option; just make sure to store it in a freezer-safe container for up to 3 months.
Tips to Make Instant Pot Honey Garlic Chicken
- Make sure to sear the chicken well for a nice crust.
- You can adjust the amount of honey and soy sauce based on your taste preference.
- For extra heat, increase the cayenne pepper or add some chili flakes.
Variation
For a different flavor, you can add ginger to the sauce or use different types of chicken, like chicken breasts. You can also add vegetables like bell peppers or broccoli directly to the pot to cook alongside the chicken.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook a little faster, so check for doneness after 8 minutes.
Can I make this recipe without an Instant Pot?
Yes, you can cook it in a slow cooker or in a skillet. The cooking time will vary, so make sure to check the chicken’s internal temperature.
What can I serve with this dish?
It pairs well with rice, vegetables, or a simple side salad. You can also use it in wraps or sandwiches.