Why make this recipe
Marshmallow Swirl Fudge is a delightful treat that combines rich chocolate flavors with fluffy marshmallows. This fudge is not only easy to make but also a fun dessert for both kids and adults. Perfect for sharing at parties or enjoying at home, this recipe brings sweetness and joy to any occasion.
How to make Marshmallow Swirl Fudge
Ingredients
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup marshmallows
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Directions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Cook over medium heat, stirring constantly until the mixture is smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in the marshmallows gently until just combined.
- Pour the mixture into a greased dish and smooth the top.
- Allow to cool completely before cutting into squares.
- Store in an airtight container.
How to serve Marshmallow Swirl Fudge
Serve Marshmallow Swirl Fudge at room temperature, cut into small squares. It makes a great addition to dessert trays or can be served with a scoop of ice cream for a special treat. You can also drizzle some chocolate sauce on top for extra indulgence.
How to store Marshmallow Swirl Fudge
To keep your Marshmallow Swirl Fudge fresh, store it in an airtight container at room temperature. It can last for about a week. For longer storage, you can refrigerate it, but make sure to let it come to room temperature before serving.
Tips to make Marshmallow Swirl Fudge
- Make sure to stir the mixture constantly to prevent it from burning.
- For a thicker fudge, let it cool longer before cutting.
- You can add nuts or crushed cookies for extra texture.
Variation
You can try using white chocolate chips instead of regular chocolate chips for a different flavor. Adding flavored extracts like peppermint or almond can also give a unique twist to this fudge.
FAQs
Q1: Can I make this fudge ahead of time?
A1: Yes, you can make this fudge a few days in advance. Just store it properly so it stays fresh.
Q2: Can I use sugar-free chocolate chips?
A2: Yes, you can substitute sugar-free chocolate chips if you want a lower sugar option.
Q3: What can I use if I don’t have sweetened condensed milk?
A3: You can make your own by simmering milk and sugar together or look for evaporated milk with added sugar.