Why Make This Recipe
One-Pan Chicken with Buttered Noodles is perfect for busy weeknights. It brings together juicy chicken breasts and delicious noodles in a single skillet, reducing both cooking and cleanup time. The rich flavors of garlic, butter, and fresh parsley make this dish comforting and satisfying. Plus, it takes less than 30 minutes to prepare, making it an ideal choice for families on the go.
How to Make One-Pan Chicken with Buttered Noodles
Ingredients:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown (about 5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles, simmering for 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
Serve One-Pan Chicken with Buttered Noodles hot from the skillet. You can pair it with a simple green salad or steamed vegetables for a complete meal. For extra flavor, consider adding a sprinkle of grated Parmesan cheese on top before serving.
How to Store One-Pan Chicken with Buttered Noodles
To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove with a splash of broth if it seems dry.
Tips to Make One-Pan Chicken with Buttered Noodles
- Use a large skillet to ensure everything cooks evenly.
- Feel free to add vegetables like peas or spinach for extra nutrition.
- For added flavor, marinate the chicken in some lemon juice or herbs before cooking.
Variation
You can easily adjust this recipe by using different types of pasta, such as penne or fusilli. For a creamy version, add a splash of heavy cream or a dollop of sour cream when mixing in the butter.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even cooking results.
2. What if I don’t have egg noodles?
You can substitute egg noodles with any pasta you have on hand. Just adjust the cooking time according to the type of pasta you choose.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply reheat and cook the noodles fresh when you are ready to serve.