One-Pan Creamy Meat & Potato Skillet

why make this recipe

One-Pan Creamy Meat & Potato Skillet is a fantastic dish that brings comfort and satisfaction in a single skillet. It’s an easy recipe, perfect for busy weeknights and gatherings alike. You get everything you need in one pan: protein, veggies, and creamy goodness. Plus, it’s a great way to use leftover ingredients in your fridge, making it economical and delightful for your taste buds.

how to make One-Pan Creamy Meat & Potato Skillet

Ingredients

• 1 lb ground meat (beef, chicken, or turkey)
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cups beef or chicken broth
• 1 cup cream (heavy cream or half-and-half)
• 1 cup shredded cheese (cheddar or your choice)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking
• Fresh herbs for garnish (optional)

Directions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the ground meat to the skillet, cooking until browned. Season with salt and pepper.
3. Stir in the diced potatoes and pour in the broth. Bring to a simmer, then cover and cook for about 15-20 minutes, or until the potatoes are tender.
4. Once the potatoes are cooked, reduce the heat and stir in the cream and shredded cheese until melted and combined.
5. Serve warm, garnished with fresh herbs if desired.

how to serve One-Pan Creamy Meat & Potato Skillet

This dish is best served hot, right from the skillet. You can enjoy it on its own or pair it with a simple side salad or bread. Adding some fresh herbs on top adds a nice touch and enhances the flavor.

how to store One-Pan Creamy Meat & Potato Skillet

To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. Make sure to use a freezer-safe container, and it can last up to 2 months. Just reheat it gently on the stove or in the microwave when you’re ready to enjoy it again!

tips to make One-Pan Creamy Meat & Potato Skillet

• For extra flavor, try adding spices like paprika or Italian herbs.
• If you like some heat, sprinkle in red pepper flakes.
• Adding some frozen vegetables like peas or carrots is a quick way to amp up the nutrition.
• Make sure not to overcook the potatoes; they should be tender but not mushy.

variation

You can easily switch up this recipe by using different proteins like sausage or even plant-based meat if you’re looking for a vegetarian option. Feel free to mix in other veggies such as bell peppers or spinach to customize it to your liking.

FAQs

Can I use different types of cheese?
Absolutely! You can use any cheese you like. Mozzarella, pepper jack, or even a mix would work well.

Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and store it in the fridge. When you’re ready to serve, just reheat it on the stove.

Is it possible to make it dairy-free?
Yes, you can substitute the cream with coconut milk or a dairy-free cream alternative and use dairy-free cheese.

Enjoy cooking this delicious One-Pan Creamy Meat & Potato Skillet, and make sure to share it with family and friends!