One Pot Quinoa

By: CALVIN ROURKE

Published: January 28, 2025

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Why Make This Recipe

One Pot Quinoa is a fantastic choice for anyone looking for a quick, healthy, and filling meal. This recipe combines protein, healthy carbs, and vegetables, all cooked in one pot! It saves time on cleanup and brings out wonderful flavors through simple cooking methods. Plus, it’s versatile, making it easy to adapt for different tastes.

How to Make One Pot Quinoa

Ingredients:

  • 2 tbsp olive or avocado oil
  • 12 oz pre-cooked sliced chicken sausage
  • 2 cups peeled sweet potatoes, diced into 1/2-inch cubes
  • 3 garlic cloves, peeled and minced
  • 1 tsp smoked paprika
  • 1 cup quinoa
  • 2 cups vegetable or chicken broth
  • 2 cups spinach
  • Goat cheese or feta (optional)

Directions:

  1. In a large pot, heat the oil over medium heat.
  2. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
  3. Stir in the sweet potatoes and garlic, cooking for another 5 minutes.
  4. Add smoked paprika and quinoa, stirring to combine.
  5. Pour in the broth and bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 15-20 minutes or until quinoa is cooked and sweet potatoes are tender.
  7. Stir in the spinach until wilted.
  8. Top with goat cheese or feta if desired before serving.

How to Serve One Pot Quinoa

Serve One Pot Quinoa warm right out of the pot. It can be enjoyed as a main dish or as a hearty side. Adding goat cheese or feta gives it a nice creamy touch that complements the flavors well.

How to Store One Pot Quinoa

You can store leftover One Pot Quinoa in an airtight container in the refrigerator. It will last for about 3-5 days. You can also freeze it for up to 2 months, making it a great meal prep option.

Tips to Make One Pot Quinoa

  • Make sure to rinse the quinoa before cooking to remove any bitterness.
  • Experiment with different vegetables or proteins based on your preferences.
  • Adjust the seasoning to your taste, adding more spices if you like it spicier.

Variation

For a vegetarian option, skip the chicken sausage and add more vegetables like bell peppers or mushrooms. You can also use different grains such as farro or brown rice.

FAQs

Can I use uncooked chicken sausage?
Yes, you can use uncooked chicken sausage. Just make sure to cook it thoroughly before adding the other ingredients.

Is quinoa gluten-free?
Yes, quinoa is naturally gluten-free, making it a great choice for those with gluten intolerance.

Can I make this in advance?
Absolutely! One Pot Quinoa can be made ahead of time and stored in the fridge. It reheats well and tastes great the next day!

Print

One Pot Quinoa

A quick, healthy, and filling meal featuring protein, healthy carbs, and vegetables, all cooked in one pot.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 2 tbsp olive or avocado oil
  • 02 12 oz pre-cooked sliced chicken sausage
  • 03 2 cups peeled sweet potatoes, diced into 1/2-inch cubes
  • 04 3 garlic cloves, peeled and minced
  • 05 1 tsp smoked paprika
  • 06 1 cup quinoa
  • 07 2 cups vegetable or chicken broth
  • 08 2 cups spinach
  • 09 Goat cheese or feta (optional)

Instructions

Step 01

1. In a large pot, heat the oil over medium heat.

Step 02

2. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.

Step 03

3. Stir in the sweet potatoes and garlic, cooking for another 5 minutes.

Step 04

4. Add smoked paprika and quinoa, stirring to combine.

Step 05

5. Pour in the broth and bring to a boil.

Step 06

6. Reduce heat to low, cover, and let simmer for 15-20 minutes or until quinoa is cooked and sweet potatoes are tender.

Step 07

7. Stir in the spinach until wilted.

Step 08

8. Top with goat cheese or feta if desired before serving.