Why make this recipe
Parmesan Chicken Copycat from Longhorn Steakhouse brings the flavors of a restaurant favorite right into your home. Making this dish is simple and can impress your family or guests. It uses common ingredients and takes less than an hour to prepare. Plus, you get to control the flavors, making it a healthier option while still being delicious.
How to make Parmesan Chicken Copycat
Ingredients:
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup Italian-style bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Directions:
- Preheat the oven to 375°F (190°C).
- Set up three shallow dishes: one for flour, one for beaten eggs mixed with milk, and a third for bread crumbs mixed with Parmesan cheese, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it evenly with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken for 3–4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese, mozzarella cheese, and minced garlic. Sprinkle this mixture over the chicken.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Serve it with your favorite sides like roasted vegetables, mashed potatoes, or a salad.
How to serve Parmesan Chicken Copycat
To serve, place the crispy, cheesy chicken on a plate. You can pair it with sides like roasted vegetables or a fresh salad. A drizzle of olive oil or a sprinkle of fresh herbs can be a nice touch.
How to store Parmesan Chicken Copycat
If you have leftovers, let the chicken cool and place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to keep it crispy.
Tips to make Parmesan Chicken Copycat
- Make sure to coat the chicken thoroughly in each step for the best results.
- Use fresh bread crumbs for extra crunch.
- Let the chicken rest after baking to help keep it juicy.
Variation
You can customize this recipe by adding different seasonings or cheeses. For a spice kick, add some red pepper flakes to the breadcrumb mixture. You can also try using different types of cheese, like Cheddar or Monterey Jack.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! Just adjust the cooking time as needed.
2. Is it possible to make this recipe gluten-free?
Yes! You can substitute all-purpose flour and bread crumbs with gluten-free alternatives.
3. Can I prepare this dish in advance?
Yes, you can bread the chicken ahead of time and store it in the fridge until you’re ready to cook it.