Philly Cheese Steak Pasta

Why Make This Recipe

Philly Cheese Steak Pasta combines the classic flavors of a Philly cheesesteak with the comforting texture of pasta. It’s a fun twist on a traditional sandwich, making it perfect for families and gatherings. This dish is easy to prepare and is sure to please everyone at the table. With tender steak, sautéed vegetables, creamy cheese, and pasta, you get a hearty meal that’s full of flavor.

How to Make Philly Cheese Steak Pasta

Ingredients:

• 8 oz pasta
• 1 lb steak (thinly sliced)
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 cloves garlic (minced)
• 2 cups beef broth
• 1 cup cream cheese
• 1 cup shredded provolone cheese
• Salt and pepper to taste
• Olive oil

Directions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic, and sauté until softened.
3. Add the sliced steak to the skillet and cook until browned, seasoning with salt and pepper.
4. Pour in the beef broth and bring to a simmer. Stir in the cream cheese until melted and combined.
5. Add the cooked pasta to the skillet and mix well to combine all the ingredients.
6. Top with shredded provolone cheese and let it melt before serving.

How to Serve Philly Cheese Steak Pasta

Serve this delicious pasta in bowls while it’s still warm. You can sprinkle a little extra provolone cheese on top for added flavor. Pair it with a side salad or some garlic bread for a complete meal. Enjoy it as a cozy dinner option or for special occasions.

How to Store Philly Cheese Steak Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over low heat or microwave it until warm. You may want to add a splash of beef broth or cream to bring back its creamy texture.

Tips to Make Philly Cheese Steak Pasta

• Use ribeye or flank steak for the best flavor and tenderness.
• You can customize the vegetables by adding mushrooms or using a different color of bell pepper.
• To save time, pre-slice your vegetables and meat before starting the cooking process.
• If you like a little heat, add some sliced jalapeños or red pepper flakes.

Variation

You can make a lighter version by using whole wheat pasta or swapping out the cream cheese for a low-fat alternative. For a vegetarian option, replace the steak with sautéed mushrooms or jackfruit.

FAQs

Can I use a different type of cheese?

Yes! While provolone is traditional, you can use mozzarella or cheddar cheese if you prefer.

How long does it take to make this dish?

The entire dish takes about 30 minutes to prepare and cook.

Can I freeze Philly Cheese Steak Pasta?

Yes, you can freeze it. Just be sure to store it in a freezer-safe container. When ready to eat, thaw it in the refrigerator and reheat on the stove or microwave.