Why Make This Recipe
Ranch Garlic Parmesan Chicken Skewers are a fun and tasty way to enjoy chicken. The combination of ranch dressing, garlic, and parmesan creates a rich flavor that everyone loves. They are great for barbecues, family dinners, or just a quick weeknight meal. Plus, they are easy to prepare and perfect for grilling.
How to Make Ranch Garlic Parmesan Chicken Skewers
Ingredients:
For the Marinade:
- 1/2 cup ranch dressing
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried parsley (or fresh, chopped)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
For the Skewers:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Directions:
- In a bowl, whisk together ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
- Place chicken cubes in a resealable bag or shallow dish; pour marinade over the chicken, ensuring all pieces are coated. Refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- If using wooden skewers, soak them in water for 15 minutes to prevent burning.
- Thread marinated chicken onto skewers, leaving a little space between pieces.
- Preheat grill to medium-high heat.
- Grill skewers for 10–15 minutes, turning occasionally, until chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from grill, let rest a few minutes, and garnish with additional parsley or parmesan if desired.
- Serve with sides or dipping sauces as preferred.
How to Serve Ranch Garlic Parmesan Chicken Skewers
Serve these chicken skewers hot off the grill. They pair wonderfully with fresh salads, grilled vegetables, or rice. You can also offer ranch dressing or BBQ sauce as dipping options on the side.
How to Store Ranch Garlic Parmesan Chicken Skewers
If you have leftovers, store the chicken skewers in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them in the microwave for a quick meal or on a grill pan to maintain that grilled flavor.
Tips to Make Ranch Garlic Parmesan Chicken Skewers
- For more flavor, marinate the chicken longer than 30 minutes.
- Use a meat thermometer to check that the chicken is fully cooked.
- If you don’t have skewers, you can also grill the chicken pieces directly on the grill.
Variation
You can add vegetables like bell peppers, cherry tomatoes, or zucchini to the skewers for extra color and nutrition. Just be sure to cut them into similar sizes for even cooking.
FAQs
1. Can I use frozen chicken?
Yes, but it’s best to thaw the chicken completely before marinating to ensure the flavors soak in properly.
2. Can I bake these skewers instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes or until the chicken is cooked through.
3. What can I substitute for ranch dressing?
You can use any creamy dressing, like blue cheese or a yogurt-based dressing, for a different flavor profile.