Why Make This Recipe
Vegan Sweet Potato Banana Bread with Avocado Oil is a delightful treat that perfectly combines the sweetness of ripe bananas with the earthiness of sweet potatoes. This recipe is not only delicious but is also a healthy option for those looking to enjoy a wholesome snack or breakfast. It’s easy to make, filling, and made with simple ingredients, making it a great choice for everyone, including those following a vegan lifestyle.
How to Make Vegan Sweet Potato Banana Bread with Avocado Oil
Ingredients:
- 2 medium sized mashed bananas (extra spotty or brown)
- 1/2 cup mashed sweet potato
- 1/3 cup avocado oil (sub any liquid oil)
- 1/3 cup maple syrup
- 1 1/2 cups spelt flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch salt
- 1/2 cup chocolate chips
Directions:
- Preheat the oven to 350 degrees.
- Add all ingredients to a bowl except for the chocolate chips. Mix until just combined.
- Fold in the chocolate chips into the dough.
- Line a loaf pan with parchment paper. Add the dough to the pan and bake for 45-55 minutes. I have a regular oven and baked mine for 50 minutes on the dot.
- Let the loaf cool for at least 20 minutes so it sets. Dig in and enjoy!
How to Serve Vegan Sweet Potato Banana Bread with Avocado Oil
This banana bread is best served warm or at room temperature. It’s delicious on its own, but you can also spread a little nut butter or vegan cream cheese on top for added flavor. Enjoy it with a cup of tea or coffee for a delightful snack!
How to Store Vegan Sweet Potato Banana Bread with Avocado Oil
To store this banana bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week or freeze individual slices for up to 3 months. Just make sure to wrap each slice well before freezing.
Tips to Make Vegan Sweet Potato Banana Bread with Avocado Oil
- Use very ripe bananas for the best sweetness and flavor.
- Make sure to mash the sweet potato well so it incorporates smoothly into the batter.
- Don’t overmix the dough, as this can make the bread dense.
- Feel free to add chopped nuts or dried fruits for variation.
- Check the bread for doneness by inserting a toothpick; it should come out clean when the bread is done baking.
Variation
You can easily personalize this recipe by adding spices like cinnamon or nutmeg for extra warmth. If you enjoy a nutty flavor, consider adding walnuts or pecans to the batter.
FAQs
1. Can I use another type of flour?
Yes, you can use all-purpose flour or gluten-free flour blends if you prefer, but the texture may change slightly.
2. Is there a substitute for maple syrup?
You can use agave syrup or any other liquid sweetener you like, but the flavor will vary.
3. Can I make this recipe without chocolate chips?
Absolutely! You can leave them out or replace them with nuts or dried fruit for a different twist.