Why Make This Recipe
Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is a delicious dish that brings a mix of flavors and textures to your table. This recipe combines the savory taste of crispy bacon with the sweetness of dried cranberries, while toasted pecans add a nice crunch. It’s perfect as a holiday side dish or a simple weeknight meal. Plus, Brussels sprouts are packed with nutrients, making this dish not just tasty but healthy too!
How to Make Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries
Ingredients:
- Brussels sprouts
- Bacon
- Toasted pecans
- Dried cranberries
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and add chopped bacon on top.
- Roast in the oven for 20-25 minutes, stirring halfway, until browned and crispy.
- Remove from the oven and stir in the toasted pecans and dried cranberries.
- Serve warm.
How to Serve Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries
This dish is best served warm, right out of the oven. You can enjoy it on its own or as a side dish with roasted meats, like chicken or turkey. For an extra touch, sprinkle some more toasted pecans and cranberries on top before serving.
How to Store Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries
If you have leftovers, let the dish cool down and then store it in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply put it in a preheated oven until warmed through.
Tips to Make Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries
- Make sure to cut the Brussels sprouts evenly so they cook at the same rate.
- For extra crispiness, spread the Brussels sprouts out on the baking sheet without crowding them.
- If you like a bit of tang, you can add a splash of balsamic vinegar before serving.
Variation
You can easily switch up this recipe by adding different nuts, like walnuts or almonds, or by using fresh herbs like thyme or rosemary for added flavor.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them well before cooking to avoid excess moisture.
2. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making this recipe suitable for gluten-sensitive diets.
3. Can I make this ahead of time?
You can prepare the Brussels sprouts and bacon ahead of time and store them separately. Roast them just before serving for the best flavor and texture.
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