Salted Caramel Apple Pie Cheesecake

why make this recipe

Salted Caramel Apple Pie Cheesecake is a delightful dessert that combines the classic favorites of apple pie and cheesecake into one delicious treat. The rich creaminess of the cheesecake pairs perfectly with the sweetness of the apples and the salty caramel drizzle on top. This dessert is perfect for special occasions, family gatherings, or just a tasty treat at home. It satisfies every craving with its mix of flavors and textures, making it a favorite for everyone.

how to make Salted Caramel Apple Pie Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 3 cups peeled and sliced apples
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 1 cup granulated sugar (for caramel)
• 6 tbsp unsalted butter (for caramel)
• 1/2 cup heavy cream (for caramel)
• 1 tsp sea salt (for caramel)

Directions:

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press this mixture into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then take it out of the oven and let it cool.
5. In a large bowl, combine the sliced apples, brown sugar, cinnamon, and flour. Toss everything to coat the apples.
6. Spread the apple mixture evenly over the cooled crust.
7. In another mixing bowl, beat the softened cream cheese and sugar together until smooth.
8. Add the eggs one at a time, mixing well after each addition.
9. Mix in the vanilla extract and sour cream until everything is fully combined.
10. Pour this cheesecake mixture over the layer of apples in the pan.
11. Bake the cheesecake for about 60-70 minutes, or until the center is almost set.
12. Once it’s done, let it cool completely, then refrigerate it for at least 4 hours.
13. To make the salted caramel sauce, heat sugar in a saucepan over medium heat until it melts and turns amber in color.
14. Add the butter and stir until it melts.
15. Slowly pour in the heavy cream while stirring continuously.
16. Remove from heat and stir in the sea salt.
17. Drizzle the salted caramel sauce over the chilled cheesecake just before serving.

how to serve Salted Caramel Apple Pie Cheesecake

Slice the cheesecake into wedges and plate each slice. Drizzle additional salted caramel sauce on top for extra flavor. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent treat. This cheesecake can be served cool or at room temperature, depending on your preference.

how to store Salted Caramel Apple Pie Cheesecake

To store the cheesecake, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it will stay fresh for up to 5 days. If you have leftover salted caramel sauce, store it in a separate container in the fridge, and reheat it gently before serving.

tips to make Salted Caramel Apple Pie Cheesecake

• Make sure the cream cheese is softened before mixing to avoid lumps.
• Use a mix of sweet and tart apples for a balanced flavor.
• Let the cheesecake cool completely before refrigerating it to prevent condensation.
• For a firmer cheesecake, bake it a little longer if needed, but avoid overbaking.
• You can use store-bought caramel sauce if you’re short on time.

variation

You can add nuts like pecans or walnuts to the apple layer for a crunchy texture. Alternatively, try mixing in some caramel bits into the cheesecake batter for extra caramel flavor.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making one day in advance. Just let it cool and refrigerate overnight.

2. Can I freeze Salted Caramel Apple Pie Cheesecake?
Yes, you can freeze the cheesecake. Wrap it well and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.

3. What type of apples are best for this recipe?
For the best flavor, use a mix of sweet apples like Fuji or Honeycrisp with tart apples like Granny Smith. This combination adds depth to the cheesecake.

Print