Sausage Egg Breakfast Roll-Ups

By: CALVIN ROURKE

Published: October 16, 2025

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Why Make This Recipe

Sausage Egg Breakfast Roll-Ups are a delightful and simple way to start your day! They combine delicious flavors of sausage and eggs wrapped in a flaky crescent roll. This recipe is quick to prepare, making it perfect for busy mornings. Plus, you can customize them to fit your taste!

How to Make Sausage Egg Breakfast Roll-Ups

Ingredients:

  • 1 package of crescent roll dough
  • 2 cooked sausage links, crumbled
  • 2 large eggs, scrambled
  • Shredded cheese (optional)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the sausage, then mix them together.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Roll up the dough from the wide end.
  6. Bake for 12-15 minutes, until golden brown.
  7. Serve warm and enjoy!

How to Serve Sausage Egg Breakfast Roll-Ups

These roll-ups are best when served warm. You can add a side of fresh fruit or a cup of yogurt for a complete breakfast. They also taste great with a dash of hot sauce or your favorite condiment.

How to Store Sausage Egg Breakfast Roll-Ups

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Tips to Make Sausage Egg Breakfast Roll-Ups

  • Make sure not to overcook the eggs; they should be just scrambled.
  • Feel free to add veggies like bell peppers or spinach for extra flavor.
  • You can sprinkle some herbs or spices into the egg mixture for a taste boost.

Variation

You can substitute the sausage with bacon or ham, and use different types of cheese for variety. Try adding jalapeños for a spicy kick!

FAQs

Can I make these roll-ups ahead of time?
Yes, you can prepare the filling the night before and assemble the roll-ups in the morning.

Can I freeze these roll-ups?
Yes, you can freeze them before baking. Wrap them tightly in plastic wrap and foil, then bake directly from frozen, adding a few minutes to the baking time.

What can I use instead of crescent roll dough?
You can use puff pastry or biscuit dough if you prefer. Adjust baking times as needed based on the dough type.

Print

Sausage Egg Breakfast Roll-Ups

A delightful and simple breakfast combining sausage and scrambled eggs wrapped in flaky crescent roll dough.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
  • By: Calvin Rourke
  • Category: Other Recipes
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 1 package of crescent roll dough
  • 02 2 cooked sausage links, crumbled
  • 03 2 large eggs, scrambled
  • 04 Shredded cheese (optional)

Instructions

Step 01

1. Preheat the oven to 375°F (190°C).

Step 02

2. Roll out the crescent dough on a baking sheet.

Step 03

3. Scramble the eggs and cook the sausage, then mix them together.

Step 04

4. Spoon the sausage and egg mixture onto the dough.

Step 05

5. Roll up the dough from the wide end.

Step 06

6. Bake for 12-15 minutes, until golden brown.