why make this recipe
Slow Cooker Chicken Noodle Soup is a perfect comfort food. It’s warm, hearty, and easy to make. Using a slow cooker allows the flavors to blend beautifully, making this soup tasty and satisfying. Plus, it takes very little effort to prepare, making it perfect for busy days or cozy nights at home.
how to make Slow Cooker Chicken Noodle Soup
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- Fresh parsley, for garnish
Directions:
- Place the chicken, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper in a slow cooker.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken and shred it, then return it to the slow cooker.
- About 30 minutes before serving, add the egg noodles and cook until tender.
- Serve hot, garnished with fresh parsley.
how to serve Slow Cooker Chicken Noodle Soup
Serve the soup hot in bowls. You can add some fresh parsley on top for a nice touch. This soup is great on its own or you can enjoy it with crusty bread or crackers for a complete meal.
how to store Slow Cooker Chicken Noodle Soup
Store leftovers in an airtight container in the refrigerator. It will last for up to three days. You can also freeze the soup. Just make sure to leave out the egg noodles before freezing. They can get mushy when thawed. The soup can be kept in the freezer for up to three months.
tips to make Slow Cooker Chicken Noodle Soup
- For extra flavor, you can add a bay leaf while cooking.
- If you like your soup thicker, you can mix in a bit of cornstarch diluted in water.
- Feel free to add other vegetables like peas or corn for added nutrition.
variation
You can use rotisserie chicken instead of raw chicken breasts for a quicker option. Just add the chicken towards the end of the cooking time. You can also swap the egg noodles for rice or gluten-free noodles if you prefer.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but you may need to adjust the cooking time accordingly. Ensure it reaches a safe temperature.
Is this soup healthy?
Yes, this soup is healthy. It’s full of vegetables and lean protein. You can also adjust the salt and add more veggies if you like.
Can I make this soup on the stove instead?
Yes, you can make it on the stove! Just use a large pot, combine the ingredients, and simmer on low for about 30-40 minutes until the chicken is cooked and the veggies are tender.