Spicy Southern Cheesy Chicken Spaghetti Casserole

By: CALVIN ROURKE

Published: January 29, 2025

Print Recipe
Table of Contents

Why Make This Recipe

Spicy Southern Cheesy Chicken Spaghetti Casserole is a delightful dish that brings comfort and flavor to any dinner table. It’s easy to prepare, filling, and perfect for family gatherings or a cozy night in. The blend of cheesy goodness, tender chicken, and a kick of spice makes it a standout meal that everyone will love.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Ingredients

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

This casserole is best served hot right out of the oven. Garnish with fresh green onions to add a pop of color and flavor. Pair it with a simple side salad or some crusty bread to soak up all the cheesy goodness.

How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

  • For added spice, you can increase the amount of cayenne pepper according to your taste.
  • Try using different types of cheese, like pepper jack, for an extra kick.
  • Make sure to fully cook the chicken before mixing it with the other ingredients for the best flavor and texture.

Variation

You can easily customize this casserole by adding other vegetables like mushrooms or spinach. If you prefer a vegetarian option, replace the chicken with cooked black beans or chickpeas.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

2. Can I freeze Spicy Southern Cheesy Chicken Spaghetti Casserole?
Yes, you can freeze the casserole after baking. Just make sure it cools completely before wrapping it up. It can be stored in the freezer for up to 2 months.

3. Is there a way to make this dish less spicy?
Absolutely! You can reduce or eliminate the cayenne pepper and use mild cheese. Feel free to adjust the spices to match your preference.

Print

Spicy Southern Cheesy Chicken Spaghetti Casserole

A delightful and comforting casserole featuring cheesy goodness, tender chicken, and a kick of spice, perfect for family gatherings.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 6 Servings
  • Dietary: None

Ingredients

  • 01 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 02 8 oz spaghetti
  • 03 2 cups shredded sharp cheddar cheese
  • 04 1 cup fresh bell peppers (chopped)
  • 05 1 can (10.5 oz) cream of chicken soup
  • 06 1 tsp paprika
  • 07 1/2 tsp cayenne pepper
  • 08 1 tsp garlic powder
  • 09 1/4 cup green onions (sliced)

Instructions

Step 01

1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.

Step 02

2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.

Step 03

3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.

Step 04

4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.

Step 05

5. Transfer the mixture to the greased casserole dish and top with remaining cheese.

Step 06

6. Bake for 25-30 minutes until bubbly and golden brown.

Step 07

7. Let it rest for 5 minutes before garnishing with chopped green onions and serving.