Delicious Chicken Pasta Primavera Recipe

Name: Delicious Chicken Pasta Primavera Recipe
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yield: 4
Cuisine: Italian
Ingredients: 8 oz fettuccine or spaghetti; 1 lb boneless, skinless chicken breast, sliced; 2 tbsp olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 1/2 cup chicken broth; 1/2 cup heavy cream; 1 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for topping

By: RILEY

Published: April 11, 2026

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Introduction

Chicken Pasta Primavera is a vibrant dish that showcases the beauty and flavor of fresh vegetables combined with hearty chicken and pasta. It's an ideal meal for busy weeknights, capturing the essence of spring with its colorful ingredients and light sauce.

Why You'll Love This Recipe

It’s quick and easy, ready in just 35 minutes!
Packed with nutritious vegetables for a wholesome meal.
Customizable with your favorite veggies or pasta types.

Ingredients Overview

The key to a delicious Chicken Pasta Primavera lies in the quality of its ingredients. Opt for fresh, local vegetables such as bell peppers, zucchini, and broccoli to elevate the flavor profile. Combining these veggies with tender chicken and creamy sauce makes for a satisfying dish.

Chicken Pasta Primavera ingredients preparation

Ingredients ready to go

Step-by-Step Instructions

Start by cooking the pasta until al dente, ensuring it has a good bite. Sauté the chicken until it's browned, then add in the garlic and fresh vegetables, allowing them to retain their crunch. The addition of chicken broth and heavy cream creates a delicious sauce that binds everything together, making for a comforting and satisfying dish.

Cooking in progress

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Troubleshooting and Pro Tips

1. If the sauce is too thick, add more chicken broth to reach your desired consistency.
2. For a spicier kick, add red pepper flakes during the cooking process.

Ready to serve!

Storage, Reheating, and Making Ahead

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This dish can be frozen for up to 2 months; reheat thoroughly before serving.
Reheating: Reheat on the stovetop over low heat, adding a splash of chicken broth to maintain creaminess.

Serving Suggestions

Serve this Chicken Pasta Primavera with a side salad, garlic bread, or a glass of white wine for a complete meal experience.

Recipe FAQs

Can I use different types of pasta?

Absolutely! Feel free to substitute with your favorite pasta type such as penne or fusilli.

Is this recipe suitable for meal prep?

Yes, it's great for meal prep! Just store in portions for easy reheating throughout the week.

Can I add more vegetables?

Definitely! This recipe is versatile, so add mushrooms, asparagus, or any seasonal veggies you like.

Delicious Chicken Pasta Primavera Recipe

A colorful and flavorful Chicken Pasta Primavera, packed with fresh vegetables and savory chicken, perfect for a quick weeknight meal.

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

By: Riley
Category: Chicken Recipes
Difficulty: Easy
Cuisine: Italian
Yield: 4 Servings
Dietary: None

Ingredients

01 8 oz fettuccine or spaghetti
02 1 lb boneless, skinless chicken breast, sliced
03 2 tbsp olive oil
04 1 red bell pepper, sliced
05 1 yellow bell pepper, sliced
06 1 zucchini, sliced
07 1 cup broccoli florets
08 2 cloves garlic, minced
09 1/2 cup chicken broth
10 1/2 cup heavy cream
11 1 tsp Italian seasoning
12 Salt and pepper to taste
13 Grated Parmesan cheese for topping

Instructions

Step 01

Cook the pasta according to package instructions until al dente; drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat.

Step 03

Add the chicken and cook until lightly browned and cooked through, about 5-7 minutes.

Step 04

Add garlic, bell peppers, zucchini, and broccoli; sauté for another 5 minutes.

Step 05

Pour in chicken broth and heavy cream, stirring in Italian seasoning, salt, and pepper.

Step 06

Add cooked pasta to the skillet and toss everything together to coat.

Step 07

Serve with grated Parmesan cheese on top.

Notes

1 Feel free to use any seasonal vegetables you have on hand.
2 Adjust the cream and broth to achieve your desired sauce consistency.

Tools You'll Need

Large pot for boiling pasta
Large skillet for cooking chicken and vegetables
Measuring cups and spoons
Wooden spoon or spatula
Colander for draining pasta

Riley

Hi there I’m Riley Thompson, 42 years old, currently cooking, teaching, and experimenting from my cozy kitchen in Asheville, North Carolina. I wasn’t always a chef. In fact, I spent the first part of my adult life working in advertising in Chicago, living on takeout and black coffee. But somewhere between late nights and client deadlines, I realized that the happiest moments of my week were when I was trying to recreate my grandmother’s chicken pot pie on Sunday afternoons. That slow shift from eating to cooking sparked something deeper in me. I started small watching cooking shows, reading old cookbooks, and playing around with ingredients I barely knew how to pronounce. I burned a lot of things. I under-seasoned even more. But every time I nailed a dish. even a simple scrambled egg.I felt like I’d won a little prize. That joy never left. When I turned 30, I left my job, much to everyone’s confusion, and enrolled in a local culinary program. It was terrifying and thrilling. I wasn’t the youngest, or the fastest, but I was obsessed. After graduation, I spent a few years working in restaurants, picking up everything I could about timing, knife work, and how to stay calm when you’re ten tickets deep on a Saturday night. But it was in my own kitchen, making meals for friends and family, that I found my groove. These days, I focus on helping home cooks people just like you feel confident in the kitchen. I believe in recipes that work but also leave room for creativity. Cooking should feel like jazz, not math. I want you to taste, adjust, and make it your own. Some of the best meals I’ve ever had were “mistakes” that turned out better than the plan. I love teaching people how to use what they already have in their pantry, how to trust their palate, and how to bring a little fun into every meal. Whether it's a Tuesday night pasta or a weekend brunch with friends, my goal is to help you find the rhythm and joy in cooking without the stress. So come hang out, grab your favorite knife, and let’s cook something delicious together. Mistakes welcome. Seconds encouraged.

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