why make this recipe
Spicy Tuna Rice Balls, or onigiri, are a fun and tasty snack that are easy to make at home. They are perfect for lunch, a snack, or even as a side dish. This recipe combines the flavors of tuna and spicy sauce, giving you a delicious bite each time. Plus, they are easy to customize, making them a great choice for everyone!
how to make Spicy Tuna Rice Ball
Ingredients:
- 2 cups sushi rice
- 2 1/2 cups water
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- Nori (seaweed sheets), cut into strips
- Salt, to taste
Directions:
- Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions with water. Once cooked, let it cool slightly.
- In a bowl, mix the drained tuna with mayonnaise, sriracha sauce, soy sauce, and a pinch of salt.
- Moisten your hands with water and take a small portion of rice. Flatten it in your palm, add a spoonful of the tuna mixture, then mold the rice around it to form a triangle.
- Wrap a strip of nori around the onigiri and serve. Enjoy your spicy tuna onigiri as a snack or side dish!
how to serve Spicy Tuna Rice Ball
You can serve Spicy Tuna Rice Balls on a platter for sharing or individually wrapped for a fun snack. They are great on their own, but you can also pair them with soy sauce or extra sriracha for added flavor.
how to store Spicy Tuna Rice Ball
If you have leftovers, store them in an airtight container in the fridge. They are best enjoyed fresh but can be kept for a day or two. To reheat, you can use the microwave for a few seconds, but they are best served at room temperature.
tips to make Spicy Tuna Rice Ball
- Make sure to rinse the sushi rice well to remove excess starch for better texture.
- You can adjust the amount of sriracha to make it more or less spicy, depending on your taste.
- Keep your hands wet when shaping the rice balls to prevent sticking.
variation
You can try adding other ingredients to the tuna mixture, like chopped green onions, cucumber, or avocado, for extra flavor and texture.
FAQs
Can I use regular rice instead of sushi rice?
It’s best to use sushi rice for the right texture, but you can use regular short-grain rice in a pinch.
How do I shape the rice balls?
Wet your hands to prevent sticking, and use the palm of your hand to mold the rice around the filling, creating a triangle.
Can I freeze Spicy Tuna Rice Balls?
Yes, you can freeze them! Wrap each rice ball tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the fridge before eating.