why make this recipe
Strawberry Cheesecake Cookies are a delicious treat that combine the flavors of a classic cheesecake with the fun of cookies. They are perfect for gatherings, parties, or simply as a sweet snack. The combination of brown sugar cookies, creamy frosting, and fresh strawberries makes them irresistible. Plus, they are easy to make, and you can customize them with your favorite toppings!
how to make Strawberry Cheesecake Cookies
Ingredients:
Brown sugar cookies:
- 125 g salted butter (room temperature)
- 100 g light brown sugar
- 50 g granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp double cream or heavy cream
- 220 g plain flour (all-purpose)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 30 g granulated sugar (for coating)
Whipped cream cheese frosting:
- 100 ml double cream or heavy cream
- 1/2 tsp vanilla extract
- 1 heaped tbsp icing sugar
- 100 g cream cheese (room temperature)
Assembling:
- Fresh strawberries (chopped)
- Strawberry jam
- Biscuit crumbs or graham cracker crumbs
Directions:
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until thick and creamy.
- Beat in the egg, heavy cream, and vanilla extract until mixed well.
- Stir in the dry ingredients: flour, baking powder, and baking soda until just combined.
- Chill the dough for about 1 hour.
- Preheat the oven to 180°C (350°F) and line a baking sheet.
- Divide the dough into approximately 90 g portions, roll them in sugar, and place them on the baking sheet.
- Bake for 15–18 minutes until soft and golden. Let them cool completely.
- Prepare the frosting by whipping the cold heavy cream with vanilla extract and icing sugar until soft peaks form. Then add the cream cheese and whip until thick and smooth.
- Spread the frosting on each cooled cookie, top with a dollop of strawberry jam, add chopped fresh strawberries, and sprinkle with biscuit crumbs or graham cracker crumbs.
- Serve and enjoy!
how to serve Strawberry Cheesecake Cookies
These cookies are best served fresh but are still delicious the next day. You can display them on a pretty plate or serving tray. They make a fantastic dessert at parties or family gatherings. Drizzle a little extra strawberry jam on top for a nice touch!
how to store Strawberry Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just keep the frosting separate until you’re ready to serve, to avoid making the cookies soggy.
tips to make Strawberry Cheesecake Cookies
- Make sure your butter is at room temperature for easier mixing.
- Chill the dough to help the cookies keep their shape while baking.
- Use fresh strawberries for the best flavor, but feel free to use frozen strawberries as an alternative.
- If you want a less sweet frosting, reduce the amount of icing sugar based on your taste.
variation
You can try different fruits besides strawberries, such as blueberries or raspberries. You can even add a splash of lemon juice to the frosting for a tangy twist!
FAQs
Q1: Can I freeze Strawberry Cheesecake Cookies?
A1: Yes, you can freeze the cookies without frosting. Place them in an airtight container and freeze for up to 3 months.
Q2: How can I make these cookies healthier?
A2: You can substitute some of the all-purpose flour with whole wheat flour and use less sugar. Also, try using lower-fat cream cheese for the frosting.
Q3: What if I don’t have heavy cream?
A3: You can use whole milk instead, but the frosting will not be as thick and fluffy.