why make this recipe
Vegetarian burritos are a delicious and healthy option for anyone looking for a meat-free meal. They are packed with colorful vegetables and satisfying flavors. This recipe is not only quick to make but also perfect for meal prep. By using spaghetti squash instead of traditional rice, you’ll get extra nutrients and a fun texture. Plus, it’s great for anyone avoiding gluten!
how to make Vegetarian Burrito
Ingredients:
- Bell peppers
- Spinach
- Red onions
- Beans
- Cheese
- Spaghetti squash
Directions:
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half, remove the seeds, and place it cut-side down on a baking sheet. Roast for 30-40 minutes until tender.
- In a pan, sauté bell peppers, spinach, and red onions until softened.
- Once the spaghetti squash is cooked, scrape the insides with a fork to create strands.
- Mix the sautéed veggies with the spaghetti squash and add beans and cheese.
- Serve warm, optionally wrapped in a tortilla.
how to serve Vegetarian Burrito
You can serve this burrito on a plate or wrap it in a tortilla for a handheld meal. Top it with your favorite salsa, avocado, or a dollop of sour cream for extra flavor. A side of tortilla chips or a light salad pairs well with the burrito.
how to store Vegetarian Burrito
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for 3-4 days. You can reheat them in the microwave or on the stovetop until warmed through. If you want to keep them longer, you can freeze the mixture before adding tortillas. Just thaw and reheat when you’re ready to enjoy!
tips to make Vegetarian Burrito
- Make sure to cook the vegetables until they are nice and soft to enhance the flavors.
- Feel free to add your favorite spices, such as cumin or chili powder, for extra kick.
- For a creamier texture, consider adding avocado or a cheese sauce.
variation
You can easily customize this burrito by adding other vegetables like zucchini or corn. If you’re not vegetarian, adding some cooked chicken or beef can also be delicious!
FAQs
Can I use a different type of squash?
Yes, you can use other types of squash like butternut squash or even brown rice if you prefer.
Is this recipe gluten-free?
Yes, this burrito is gluten-free if you use gluten-free tortillas or enjoy it in a bowl.
Can I prepare the filling ahead of time?
Absolutely! You can prepare the veggie filling in advance and store it in the fridge. Just warm it up before serving.