Cheesy Hamburger Rice Casserole

Name: Cheesy Hamburger Rice Casserole
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4
Ingredients: 1 pound ground beef; 1 (10.75 ounce) can cream of mushroom soup; 1 (14.5 ounce) can diced tomatoes with juice; 0.5 cup long grain white rice; 0.75 cup shredded mozzarella cheese; Salt and pepper to taste

By: RILEY

Published: January 28, 2025

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why make this recipe

Cheesy Hamburger Rice Casserole is a comforting meal that combines ground beef, rice, and cheese into one delicious dish. It’s perfect for busy weeknights when you want something quick and satisfying. Plus, it uses simple ingredients that you might already have in your kitchen. This casserole is filling, family-friendly, and makes for great leftovers too.

how to make Cheesy Hamburger Rice Casserole

Ingredients:

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
0.5 cup long grain white rice
0.75 cup shredded mozzarella cheese
Salt and pepper to taste

Directions:

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.
Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

how to serve Cheesy Hamburger Rice Casserole

Serve the Cheesy Hamburger Rice Casserole warm. It pairs well with a simple green salad or steamed vegetables on the side. You can also sprinkle some extra cheese or fresh herbs on top before serving for added flavor.

how to store Cheesy Hamburger Rice Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, place it in the microwave or bake it in the oven until heated through.

tips to make Cheesy Hamburger Rice Casserole

You can add extra vegetables like bell peppers or corn for added nutrition and flavor.
If you prefer a spicier dish, add some crushed red pepper or hot sauce.
For a creamier texture, consider using a different type of cheese like cheddar or pepper jack.

variation

You can easily make this dish using ground turkey or chicken instead of beef. Additionally, try using quinoa instead of rice for a healthier twist.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole and store it in the fridge for up to a day before baking. Just cover it with foil and bake when you’re ready.

Can I freeze Cheesy Hamburger Rice Casserole?
Yes, this casserole freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container.

What can I serve with this casserole?
This dish goes well with a side salad, garlic bread, or even some steamed broccoli to balance out the richness.

Cheesy Hamburger Rice Casserole

A comforting casserole that combines ground beef, rice, and cheese, perfect for busy weeknights.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

By: Riley
Category: DINNER
Difficulty: Not specified
Cuisine: Not specified
Yield: 4 Servings
Dietary: None

Ingredients

01 1 pound ground beef
02 1 (10.75 ounce) can cream of mushroom soup
03 1 (14.5 ounce) can diced tomatoes with juice
04 0.5 cup long grain white rice
05 0.75 cup shredded mozzarella cheese
06 Salt and pepper to taste

Instructions

Step 01

1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.

Step 02

2. Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.

Step 03

3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Riley

Hi there I’m Riley Thompson, 42 years old, currently cooking, teaching, and experimenting from my cozy kitchen in Asheville, North Carolina. I wasn’t always a chef. In fact, I spent the first part of my adult life working in advertising in Chicago, living on takeout and black coffee. But somewhere between late nights and client deadlines, I realized that the happiest moments of my week were when I was trying to recreate my grandmother’s chicken pot pie on Sunday afternoons. That slow shift from eating to cooking sparked something deeper in me. I started small watching cooking shows, reading old cookbooks, and playing around with ingredients I barely knew how to pronounce. I burned a lot of things. I under-seasoned even more. But every time I nailed a dish. even a simple scrambled egg.I felt like I’d won a little prize. That joy never left. When I turned 30, I left my job, much to everyone’s confusion, and enrolled in a local culinary program. It was terrifying and thrilling. I wasn’t the youngest, or the fastest, but I was obsessed. After graduation, I spent a few years working in restaurants, picking up everything I could about timing, knife work, and how to stay calm when you’re ten tickets deep on a Saturday night. But it was in my own kitchen, making meals for friends and family, that I found my groove. These days, I focus on helping home cooks people just like you feel confident in the kitchen. I believe in recipes that work but also leave room for creativity. Cooking should feel like jazz, not math. I want you to taste, adjust, and make it your own. Some of the best meals I’ve ever had were “mistakes” that turned out better than the plan. I love teaching people how to use what they already have in their pantry, how to trust their palate, and how to bring a little fun into every meal. Whether it's a Tuesday night pasta or a weekend brunch with friends, my goal is to help you find the rhythm and joy in cooking without the stress. So come hang out, grab your favorite knife, and let’s cook something delicious together. Mistakes welcome. Seconds encouraged.

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