Why Make This Recipe
This Easy Creamy Shrimp Linguine Recipe with Garlic is perfect for busy weeknights. It’s not only quick to make but also packed with flavor. The combination of tender shrimp, creamy sauce, and garlic makes for a satisfying meal that the whole family will enjoy. Plus, it uses simple ingredients that you might already have on hand!
How to Make Easy Creamy Shrimp Linguine
Ingredients:
- 400 g Large Argentinian Shrimp (peeled and dried)
- 3 tbsp Unsalted Butter
- 4 Garlic Cloves (minced)
- 200 ml Tomato Sauce
- 500 ml Heavy Cream
- Fresh Parsley (chopped)
- 300 g Linguine Pasta
- Salt & Pepper (to taste)
- Parmesan (optional) (grated)
- Fresh Basil (optional)
- 1 tsp Garlic Powder
- 1 tsp Red Paprika Powder
- 1 tsp Smoked Paprika Powder
- 1 tsp Dried Oregano
- 1/2 Juice from Lemon
- 1 tbsp Olive Oil
Directions:
- In a bowl, combine the peeled and dried shrimp with olive oil, lemon juice, garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Toss well to coat the shrimp evenly.
- Heat a little olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté the garlic until it turns golden brown and aromatic.
- Pour in the tomato sauce and heavy cream, stirring to combine. Return the cooked shrimp to the skillet and let everything simmer together over medium heat for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- While the sauce is simmering, cook the linguine pasta according to the package directions until al dente. Add the drained pasta to the skillet with the shrimp and sauce along with half a cup of pasta water.
- Toss the cooked pasta and shrimp together until well coated in the sauce. Sprinkle with chopped parsley and serve immediately. Enjoy your delicious weeknight dinner!
How to Serve Easy Creamy Shrimp Linguine
Serve Easy Creamy Shrimp Linguine hot, garnished with chopped parsley and optional grated Parmesan cheese. You can also add fresh basil for an extra layer of flavor. This dish pairs well with a light salad or some crusty bread to soak up the creamy sauce!
How to Store Easy Creamy Shrimp Linguine
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of cream or water to keep the sauce creamy and prevent it from drying out.
Tips to Make Easy Creamy Shrimp Linguine
- Make sure the shrimp are well coated with the seasoning for a better flavor.
- Cook the pasta just until al dente to avoid it becoming too soft when mixed with the sauce.
- Feel free to adjust the spices according to your taste preferences.
Variation
You can swap the shrimp for chicken or add veggies like spinach or bell peppers for a healthier twist.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them completely before using.
2. Is there a way to make this dish lighter?
Yes! You can use light cream or even half-and-half instead of heavy cream for a lighter version.
3. Can I make this recipe in advance?
While the shrimp linguine is best fresh, you can prepare the sauce a day ahead and cook the pasta just before serving.