Chicken Sausage Broccoli Orzo

why make this recipe

Chicken Sausage Broccoli Orzo is a tasty and nourishing meal that brings together flavorful ingredients in one pot. This recipe is great for weeknight dinners because it’s quick to prepare and easy to clean up. Plus, it combines protein, vegetables, and carbs, making it a balanced dish that everyone will love.

how to make Chicken Sausage Broccoli Orzo

Ingredients :

• 2 cups orzo pasta
• 1 pound chicken sausage, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions :

1. In a large pot, heat olive oil over medium heat.
2. Add sliced chicken sausage and sauté for 5 to 7 minutes until golden and cooked through.
3. Stir in minced garlic and cook for 1 minute until it smells nice.
4. Add broccoli florets and cook for 2 to 3 minutes to soften them a bit.
5. Stir in the orzo, chicken broth, Italian seasoning, salt, and black pepper. Bring it to a boil.
6. Reduce to a simmer, cover the pot, and cook for 10 to 12 minutes, stirring occasionally, until the orzo is tender and most liquid is absorbed.
7. Remove it from heat and mix in grated Parmesan cheese until it’s smooth.
8. Serve hot, topped with chopped fresh parsley.

how to serve Chicken Sausage Broccoli Orzo

Serve Chicken Sausage Broccoli Orzo hot straight from the pot. You can add more grated Parmesan cheese on top for extra flavor. This dish goes well with a simple side salad or some crusty bread.

how to store Chicken Sausage Broccoli Orzo

To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in a pot over medium heat or in the microwave.

tips to make Chicken Sausage Broccoli Orzo

• Use any type of chicken sausage you like, such as Italian or spicy, to change the flavor.
• If you want more veggies, feel free to add bell peppers or spinach.
• For a creamier texture, add a splash of cream or a bit more cheese at the end.

variation

You can substitute orzo with another type of pasta like penne or fusili if you prefer. For a gluten-free option, use gluten-free pasta instead.

FAQs

Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli is great in this recipe. Just make sure to cut it into small florets.

How can I make this recipe vegetarian?
You can replace the chicken sausage with a plant-based sausage and use vegetable broth instead of chicken broth.

Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Let it thaw in the fridge before reheating.