Cookies and Cream Cookies

By: CALVIN ROURKE

Published: September 10, 2025

Print Recipe
Table of Contents
Pin it Share it Send it

why make this recipe

Cookies and Cream Cookies are a delightful twist on the classic cookie. They combine the rich flavors of chocolate sandwich cookies with creamy white chocolate chips. They are easy to make and perfect for sharing with friends and family. Whether you want a simple treat for yourself or a gift for someone special, these cookies are sure to please.

Ingredients

  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened, at room temperature)
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 Oreo or chocolate sandwich cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats. Set them aside.
  2. In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set this mixture aside.
  3. In a large mixing bowl, beat together the softened butter and sugar on medium speed until well combined.
  4. Add the egg and vanilla extract, mixing until smooth and lump-free. Make sure to scrape down the sides of the bowl with a rubber spatula.
  5. Switch to low speed and slowly add the dry mixture to the wet mixture. Mix until the cookie dough forms. Then, add the chopped cookies and white chocolate chips, mixing until evenly combined.
  6. Use a small cookie scoop (about 2 tablespoons of dough) to scoop the dough. Roll the dough into a ball and gently press it down.
  7. Bake for 8-10 minutes, or until the edges are set. It’s fine if the centers look slightly underbaked.
  8. Let the cookies cool for a few minutes before moving them to a cooling rack. Enjoy!

These cookies are delicious warm or at room temperature. Serve them with a tall glass of milk or your favorite hot beverage. They also make a great addition to cookie platters or dessert tables.

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them. Just place the cookies in a freezer-safe container or bag, and they can last for up to three months.

  • Make sure your butter is softened before you start. This helps create a creamy texture in the dough.
  • Don’t over-mix the dough once you add the dry ingredients. Mix just until everything is combined for softer cookies.
  • For extra flavor, you can add a pinch of cinnamon to the dough.

variation

You can switch out the white chocolate chips for milk chocolate or dark chocolate chips if you prefer. You can also add nuts, coconut, or other mix-ins to customize your cookies.

FAQs

1. Can I use other types of cookies instead of Oreos?
Yes! You can use any chocolate sandwich cookies or even other types of cookies for a different flavor.

2. What can I do if my dough is too dry?
If your dough feels too dry, you can add a teaspoon of milk at a time until it reaches the right consistency.

3. Can I double the recipe?
Absolutely! Just double all the ingredients and be sure to bake them in batches if your oven doesn’t have enough space.

Print

Cookies and Cream Cookies

Delightful cookies combining chocolate sandwich cookies with creamy white chocolate chips, perfect for sharing.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
  • By: Calvin Rourke
  • Category: Desserts
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 12 Servings
  • Dietary: None

Ingredients

  • 01 1 cup + 2 tablespoons all-purpose flour
  • 02 1 teaspoon cornstarch
  • 03 3/4 teaspoon baking powder
  • 04 1/2 teaspoon baking soda
  • 05 1/2 teaspoon salt
  • 06 4 tablespoons unsalted butter (softened, at room temperature)
  • 07 1/2 cup + 2 tablespoons granulated sugar
  • 08 1 large egg
  • 09 1 teaspoon vanilla extract
  • 10 10 Oreo or chocolate sandwich cookies (coarsely chopped)
  • 11 1/2 cup white chocolate chips

Instructions

Step 01

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 02

2. In a small bowl, whisk together flour, cornstarch, baking powder, and salt; set aside.

Step 03

3. In a large mixing bowl, beat together softened butter and sugar until well combined.

Step 04

4. Add egg and vanilla extract, mixing until smooth and lump-free.

Step 05

5. Switch to low speed and slowly add the dry mixture to the wet mixture until cookie dough forms.

Step 06

6. Mix in chopped cookies and white chocolate chips until evenly combined.

Step 07

7. Scoop about 2 tablespoons of dough, roll into a ball, and gently press down.

Step 08

8. Bake for 8-10 minutes, or until edges are set and centers look slightly underbaked.

Step 09

9. Let cookies cool for a few minutes before moving to a cooling rack.