Easy Dump and Go Crockpot Dinners

By: CALVIN ROURKE

Published: January 30, 2025

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Easy Dump and Go Crockpot Dinners


Imagine coming home after a long day and having a warm meal ready for you. That’s the magic of Easy Dump and Go Crockpot Dinners. These recipes require minimal effort because you simply dump all the ingredients into your crockpot, set it, and go about your day.


Why Make This Recipe

Making Easy Dump and Go Crockpot Dinners saves time. You don’t need to stand in the kitchen for hours. Instead, you can enjoy your day without worrying about dinner.


How to Make Easy Dump and Go Crockpot Dinners

Ingredients:

  • 2 pounds of chicken (thighs or breasts)
  • 1 can of cream of chicken soup
  • 1 cup of chicken broth
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • 4 cups of mixed vegetables (frozen or fresh)

Directions:

  1. Place the chicken at the bottom of the crockpot.
  2. Pour the cream of chicken soup and chicken broth over the chicken.
  3. Sprinkle Italian seasoning, salt, and pepper on top.
  4. Add the mixed vegetables.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, shred the chicken and mix everything together.

How to Serve Easy Dump and Go Crockpot Dinners

Serve the dish hot, straight from the crockpot. You can put it over rice, pasta, or even on its own. It’s an easy meal that everyone will love!


How to Store Easy Dump and Go Crockpot Dinners

Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months.


Tips to Make Easy Dump and Go Crockpot Dinners

  • Always make sure to have enough liquid in the crockpot. This helps prevent burning.
  • Feel free to add spices you love for extra flavor.
  • For a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking.

Variation

You can switch the chicken for beef or pork. Substitute vegetables based on what you have at home, like bell peppers or zucchini.


FAQs

Can I use frozen chicken in the crockpot?

Yes, you can use frozen chicken. Just make sure to extend the cooking time to ensure it’s cooked thoroughly.

Can I cook it on high if I’m short on time?

Yes, cooking it on high is fine, but make sure to check the chicken’s doneness. It will usually take 3-4 hours.

Can I add more vegetables?

Absolutely! Add any vegetables you like. Just remember that some might require different cooking times. For example, if you add potatoes, cut them small so they cook properly.


Print

Easy Dump and Go Crockpot Dinners

A simple and convenient way to prepare a warm meal without spending hours in the kitchen.

Prep Time 15 minutes
Cook Time 360 minutes
Total Time 375 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 2 pounds of chicken (thighs or breasts)
  • 02 1 can of cream of chicken soup
  • 03 1 cup of chicken broth
  • 04 1 teaspoon of Italian seasoning
  • 05 Salt and pepper to taste
  • 06 4 cups of mixed vegetables (frozen or fresh)

Instructions

Step 01

1. Place the chicken at the bottom of the crockpot.

Step 02

2. Pour the cream of chicken soup and chicken broth over the chicken.

Step 03

3. Sprinkle Italian seasoning, salt, and pepper on top.

Step 04

4. Add the mixed vegetables.

Step 05

5. Cover and cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours).

Step 06

6. Once cooked, shred the chicken and mix everything together.