French Mustard Chicken

why make this recipe

French Mustard Chicken is a delicious and simple dish that brings flavors of France into your home. It’s a perfect meal for weeknights or special occasions. This recipe combines tender chicken with a creamy mustard sauce, making it comforting and satisfying. The dish is great for both family dinners and entertaining guests. Plus, it pairs well with different sides, allowing you to customize your meal.

how to make French Mustard Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon fresh thyme leaves
• 1 tablespoon chopped fresh parsley for garnish (optional)

Directions

1. Season the chicken breasts generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the butter and melt it over medium heat. Add the chopped onion and sauté until translucent, about 4 minutes. Stir in the garlic and cook for an additional minute.
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low and let simmer for about 3 minutes.
5. Stir in the heavy cream, Dijon mustard, whole grain mustard, and thyme leaves. Mix well to combine and let the sauce simmer and thicken for about 5 minutes.
6. Return the chicken breasts to the skillet, turning to coat them in the mustard sauce. Allow the chicken to simmer in the sauce for an additional 5 minutes, or until heated through.
7. Garnish with chopped fresh parsley before serving, if using. Serve the chicken with your choice of sides.

how to serve French Mustard Chicken

Serve French Mustard Chicken with a variety of sides such as steamed vegetables, rice, or mashed potatoes. The creamy mustard sauce drizzled over the chicken makes it a delightful dish. You can also add a fresh green salad for a complete meal.

how to store French Mustard Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to warm it gently on the stove or in the microwave until heated through. If the sauce has thickened too much, add a splash of chicken broth or cream to reach the desired consistency.

tips to make French Mustard Chicken

• Make sure to use fresh ingredients for the best flavor.
• If you want a stronger mustard taste, feel free to add more Dijon mustard or whole grain mustard.
• You can substitute chicken breasts with chicken thighs for a different texture.

variation

For a vegetarian option, consider using firm tofu or hearty vegetables like mushrooms, eggplants, or zucchini instead of chicken. Adjust the cooking time according to the ingredients used.

FAQs

1. Can I use other types of mustard?
   Yes, you can use yellow mustard or even spicy mustard if you prefer a bit of heat.

2. What can I do if I don’t have heavy cream?
   You can substitute heavy cream with half-and-half or even milk, but the sauce may be less creamy.

3. Can this recipe be frozen?
   Yes, you can freeze French Mustard Chicken. Just store it in an airtight container, and it will last for about 2 months. Reheat it thoroughly before serving.