Why Make This Recipe
Garlic Parmesan Roasted Shrimp is a quick and delicious dish that brings together the rich flavors of garlic and parmesan in a simple way. This recipe is perfect for busy weeknights, special occasions, or when you just want a tasty seafood dish. Plus, it only takes about 20 minutes to prepare and cook!
How to Make Garlic Parmesan Roasted Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh lemon juice
- Chopped parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, smoked paprika, red pepper flakes, salt, and pepper.
- Add the shrimp to the bowl and toss until they are evenly coated with the mixture.
- Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the grated parmesan cheese evenly over the shrimp.
- Roast the shrimp in the preheated oven for 8-10 minutes, until they are pink and cooked through.
- Remove from the oven and drizzle with fresh lemon juice.
- Garnish with chopped parsley before serving.
How to Serve Garlic Parmesan Roasted Shrimp
Serve your Garlic Parmesan Roasted Shrimp warm. It pairs well with a fresh salad, over pasta, or with rice. You can also serve it with crusty bread to soak up the delicious juices!
How to Store Garlic Parmesan Roasted Shrimp
If you have leftovers, let the shrimp cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, warm them in the oven or microwave until heated through.
Tips to Make Garlic Parmesan Roasted Shrimp
- Make sure to use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should be pink and firm when done.
- Feel free to adjust the amount of garlic and cheese based on your preference.
Variation
For a spicy kick, you can increase the amount of red pepper flakes. You can also add vegetables like asparagus or broccoli to the baking sheet for a complete meal.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.
2. What can I substitute for parmesan cheese?
You can use grated pecorino cheese or nutritional yeast for a dairy-free option.
3. Can I make this dish ahead of time?
It’s best to cook the shrimp fresh for the best flavor and texture, but you can prep the shrimp and marinade ahead of time and store them in the refrigerator before cooking.