why make this recipe
Cinnamon Sugar Blondies are a perfect treat for any occasion. With their cozy flavors of honey and cinnamon, they are both sweet and satisfying. Easy to make and bake in no time, these blondies are great for sharing with family or friends. They offer a lovely twist on traditional blondies, making them a delightful addition to your dessert repertoire.
how to make Cinnamon Sugar Blondies
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until nice and smooth.
- Add the egg, honey, and vanilla extract. Whisk until combined well.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just blended; be careful not to overmix.
- Pour the batter into the prepared baking pan. In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon, then sprinkle this over the batter.
- Bake in the preheated oven for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely before cutting into squares.
how to serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies can be served warm or at room temperature. They are delicious on their own but can be enjoyed with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
how to store Cinnamon Sugar Blondies
To store your Cinnamon Sugar Blondies, keep them in an airtight container at room temperature for up to five days. If you want them to last longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They will stay fresh for up to three months.
tips to make Cinnamon Sugar Blondies
- Make sure your butter is melted but not too hot. Let it cool slightly before adding to the mixture.
- For a richer flavor, try using dark brown sugar instead of light brown sugar.
- Don’t overmix the batter; mix until just combined for the best texture.
variation
You can add different mix-ins to the blondies, such as chopped nuts, chocolate chips, or dried fruits for extra flavor and texture.
FAQs
Can I use maple syrup instead of honey?
Yes, you can substitute maple syrup for honey in this recipe for a different flavor.
How can I tell when the blondies are done baking?
You can check for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs attached, they’re ready.
Can I double the recipe?
Absolutely! Just use a larger baking pan, and adjust the baking time as needed. You’ll have more delicious blondies to enjoy!