Oreo Brownies

By: CALVIN ROURKE

Published: September 16, 2025

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why make this recipe

If you love brownies and Oreos, this recipe is perfect for you! Easy Fudgy Oreo Brownies combine the rich, chocolatey goodness of brownies with the crunch and creaminess of Oreos. They make a delightful treat for any occasion, whether it’s a party, family gathering, or just a special dessert at home. These brownies are simple to make and are sure to satisfy your sweet tooth!

how to make Easy Fudgy Oreo Brownie Recipe

Ingredients :

  • 1/2 cup Unsalted Butter
  • 1 1/2 cups Semi Sweet Chocolate Chips
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Salt
  • 1/2 cup All Purpose Flour
  • 1/2 cup Cocoa Powder
  • 2 cups Oreos (chopped)

Directions :

  1. Prepare the Chocolate Mixture: Start by melting the unsalted butter and semi-sweet chocolate chips together in a large bowl. You can do this in the microwave or over a double boiler, stirring until smooth.

  2. Mix the Sugars: Add the white sugar and brown sugar to the melted chocolate mixture. Stir until well combined.

  3. Incorporate Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and salt, and mix until smooth.

  4. Combine Dry Ingredients: In another bowl, mix together the all-purpose flour and cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.

  5. Add Oreos: Fold in the chopped Oreos until they are evenly distributed throughout the brownie mixture.

  6. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper for easy removal.

  7. Pour and Top: Pour the brownie batter into the prepared pan. Spread it out evenly and add some extra Oreos on top if you like.

  8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

  9. Cool and Serve: Once baked, allow the brownies to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely before cutting into squares.

how to serve Easy Fudgy Oreo Brownie Recipe

These fudgy brownies are best served warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on top. Drizzling chocolate syrup or adding whipped cream can make them even more indulgent!

how to store Easy Fudgy Oreo Brownie Recipe

To store your brownies, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you want to keep them longer, you can freeze the brownies in a freezer-safe container for up to 3 months. Just thaw them in the fridge before serving.

tips to make Easy Fudgy Oreo Brownie Recipe

  • Make sure not to overbake the brownies to keep them fudgy.
  • You can use any flavor of Oreos, like mint or peanut butter, for a fun twist.
  • For extra chocolate flavor, add chocolate chunks to the batter.

variation

Try adding nuts like walnuts or pecans for added crunch, or mix in chocolate chips for a double chocolate delight!

FAQs

  1. Can I use other types of cookies instead of Oreos?
    Yes! You can substitute Oreos with other cookies like chocolate chip cookies or even graham crackers for a different flavor.

  2. What should I do if my brownies are too cakey?
    If your brownies turn out cakey, you might have overbaked them. To ensure fudgy brownies next time, decrease the baking time and check for doneness earlier.

  3. Can I make these brownies ahead of time?
    Absolutely! You can make them a day or two in advance. Just store them in an airtight container to keep them fresh.

Print

Oreo Brownies

Delightful fudgy brownies combining rich chocolatey goodness with the crunch and creaminess of Oreos.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
  • By: Calvin Rourke
  • Category: Desserts
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 16 Servings
  • Dietary: None

Ingredients

  • 01 1/2 cup Unsalted Butter
  • 02 1 1/2 cups Semi Sweet Chocolate Chips
  • 03 1/2 cup White Sugar
  • 04 1/2 cup Brown Sugar
  • 05 3 Eggs
  • 06 1 tsp Vanilla Extract
  • 07 1 tsp Salt
  • 08 1/2 cup All Purpose Flour
  • 09 1/2 cup Cocoa Powder
  • 10 2 cups Oreos (chopped)

Instructions

Step 01

1. Start by melting the unsalted butter and semi-sweet chocolate chips together in a large bowl until smooth.

Step 02

2. Add the white sugar and brown sugar to the melted chocolate mixture and stir until well combined.

Step 03

3. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and salt, and mix until smooth.

Step 04

4. In another bowl, mix together the all-purpose flour and cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.

Step 05

5. Fold in the chopped Oreos until they are evenly distributed throughout the brownie mixture.

Step 06

6. Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper for easy removal.

Step 07

7. Pour the brownie batter into the prepared pan, spreading it out evenly and adding extra Oreos on top if desired.

Step 08

8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Step 09

9. Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper to cool completely before cutting into squares.