Roasted Sweet Potato Rounds with Feta and Honey

By: CALVIN ROURKE

Published: September 20, 2025

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why make this recipe

Roasted Sweet Potato Rounds with Honey & Feta are not only delicious but also easy to prepare. They make a great side dish for dinner or a tasty snack. The sweetness of the roasted sweet potatoes pairs perfectly with the tangy feta cheese and the drizzle of honey adds an extra layer of flavor. This recipe is perfect for anyone looking to enjoy a healthy and flavorful dish.

how to make Roasted Sweet Potato Rounds with Honey & Feta

Ingredients

  • 2 large sweet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated.
  4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
  6. Remove from the oven and allow to cool slightly.
  7. Arrange the roasted sweet potato rounds on a serving platter.
  8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
  9. Drizzle with honey and garnish with freshly chopped parsley.
  10. Serve warm or at room temperature.

how to serve Roasted Sweet Potato Rounds with Honey & Feta

These sweet potato rounds are best served warm or at room temperature. They make a fantastic side dish for grilled meats or can be enjoyed as a light lunch. You can also serve them on a platter for a festive appetizer during gatherings.

how to store Roasted Sweet Potato Rounds with Honey & Feta

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven for a few minutes at 350°F (175°C) until warmed through.

tips to make Roasted Sweet Potato Rounds with Honey & Feta

  • Make sure to cut the sweet potatoes evenly to ensure they cook at the same rate.
  • Feel free to adjust the seasoning according to your taste.
  • If you want a bit of heat, consider adding a pinch of cayenne pepper to the sweet potato mixture.

variation

You can try adding different toppings like chopped nuts for a crunchy texture or using goat cheese instead of feta for a different flavor. Adding a sprinkle of chili flakes can also give it a nice kick.

FAQs

1. Can I use other types of potatoes?
Yes, while sweet potatoes work best for this recipe, you can also use regular potatoes or even butternut squash if you prefer.

2. Can I make this dish ahead of time?
You can prepare the sweet potato rounds and season them in advance. Just store them in the fridge and roast them right before serving.

3. Is this recipe suitable for vegans?
To make this recipe vegan, you can omit the feta cheese or use a vegan cheese substitute. The honey can also be replaced with maple syrup.

Print

Roasted Sweet Potato Rounds with Feta and Honey

Delicious roasted sweet potato rounds topped with tangy feta cheese and a drizzle of honey, perfect as a side dish or snack.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
  • By: Calvin Rourke
  • Category: LUNCH
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 2 large sweet potatoes, washed and scrubbed
  • 02 2 tablespoons olive oil
  • 03 1 teaspoon salt
  • 04 ½ teaspoon black pepper
  • 05 1 teaspoon smoked paprika
  • 06 ¾ cup crumbled feta cheese
  • 07 ¼ cup honey
  • 08 2 tablespoons chopped fresh parsley

Instructions

Step 01

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 02

2. Slice the sweet potatoes into ½-inch thick rounds.

Step 03

3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated.

Step 04

4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.

Step 05

5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.

Step 06

6. Remove from the oven and allow to cool slightly.

Step 07

7. Arrange the roasted sweet potato rounds on a serving platter.

Step 08

8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.

Step 09

9. Drizzle with honey and garnish with freshly chopped parsley.

Step 10

10. Serve warm or at room temperature.