Teriyaki Chicken Ramen

By: CALVIN ROURKE

Published: September 09, 2025

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Why Make This Recipe

Teriyaki Chicken Ramen is a delicious and comforting dish that combines rich flavors and satisfying textures. It’s easy to make, and you can customize it with your favorite vegetables. This bowl of ramen is perfect for any day when you crave something warm and hearty.

How to Make Teriyaki Chicken Ramen

Ingredients:

  • Chicken thighs
  • Teriyaki sauce
  • Ramen noodles
  • Miso paste
  • Chicken broth
  • Soy sauce
  • Ginger
  • Garlic
  • Green onions
  • Vegetables (e.g., bok choy, mushrooms)

Directions:

  1. Cook ramen noodles according to package instructions and set aside.
  2. In a skillet, cook chicken thighs until browned, then add teriyaki sauce and simmer until chicken is cooked through.
  3. In a pot, combine chicken broth, miso paste, soy sauce, ginger, and garlic; bring to a simmer.
  4. Add vegetables and cook until tender.
  5. Serve ramen noodles in bowls topped with the spicy miso broth and sliced teriyaki chicken.
  6. Garnish with green onions and enjoy!

How to Serve Teriyaki Chicken Ramen

Serve this dish hot in a deep bowl. You can also add extra toppings like soft-boiled eggs, sesame seeds, or more green onions for extra flavor and presentation.

How to Store Teriyaki Chicken Ramen

If you have leftovers, store the components separately. Keep the ramen noodles, chicken, and broth in airtight containers in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat the broth and chicken, then add the noodles.

Tips to Make Teriyaki Chicken Ramen

  • Use fresh chicken thighs for better flavor.
  • Don’t overcook the vegetables; they should stay crisp.
  • Adjust the amount of miso paste for a richer taste.
  • For extra spiciness, add chili flakes to the broth.

Variation

You can replace chicken thighs with tofu or shrimp for a different protein option. Feel free to mix in any veggies you have on hand, like bell peppers or carrots!

FAQs

1. Can I use instant ramen noodles?
Yes, you can use instant ramen noodles. Just cook them but skip the seasoning packet for a better flavor.

2. Is Teriyaki Chicken Ramen healthy?
It can be healthy, especially if you add lots of vegetables. You can also use low-sodium soy sauce and broth for a lighter option.

3. Can I make this recipe vegetarian?
Yes! Use vegetable broth, miso paste, and tofu instead of chicken to make a vegetarian version.

Print

Teriyaki Chicken Ramen

A delicious and comforting bowl of teriyaki chicken ramen that combines rich flavors and satisfying textures.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 4 chicken thighs
  • 02 1/2 cup teriyaki sauce
  • 03 2 packs ramen noodles
  • 04 2 tablespoons miso paste
  • 05 4 cups chicken broth
  • 06 2 tablespoons soy sauce
  • 07 1 tablespoon fresh ginger, minced
  • 08 2 cloves garlic, minced
  • 09 2 green onions, sliced
  • 10 1 cup mixed vegetables (e.g., bok choy, mushrooms)

Instructions

Step 01

1. Cook ramen noodles according to package instructions and set aside.

Step 02

2. In a skillet, cook chicken thighs until browned, then add teriyaki sauce and simmer until chicken is cooked through.

Step 03

3. In a pot, combine chicken broth, miso paste, soy sauce, ginger, and garlic; bring to a simmer.

Step 04

4. Add vegetables and cook until tender.

Step 05

5. Serve ramen noodles in bowls topped with the spicy miso broth and sliced teriyaki chicken.

Step 06

6. Garnish with green onions and enjoy!