Tuna Rice Ball

By: CALVIN ROURKE

Published: September 22, 2025

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why make this recipe

Tuna Rice Balls are a quick and tasty dish that you can enjoy anytime. They are easy to make and perfect for lunch, snacks, or even a light dinner. Using simple ingredients, these rice balls are also great for meal prep. Plus, they are healthy and filling!

how to make Tuna Rice Ball

Ingredients:

  • 2 cups cooked rice
  • 1 can tuna, drained
  • 2 tablespoons mayonnaise
  • Salt, to taste
  • 6 sheets of dry roasted seaweed (nori)
  • Sesame seeds (optional)

Directions:

  1. In a bowl, mix the drained tuna with mayonnaise and season with salt to taste.
  2. Wet your hands with water to prevent sticking. Take a small handful of rice and flatten it in your palm.
  3. Place a spoonful of the tuna mixture in the center of the rice.
  4. Mold the rice around the filling to form a triangle or ball shape.
  5. Wrap the rice ball with a sheet of nori.
  6. Repeat until all ingredients are used.
  7. Serve immediately or pack for lunch.

how to serve Tuna Rice Ball

Serve Tuna Rice Balls as a snack or meal. They are great on their own, but you can also serve them with a side of pickled vegetables or a light salad. They are perfect for picnics or packed lunches!

how to store Tuna Rice Ball

If you have any leftovers, store them in an airtight container in the refrigerator. They can last for about a day. Note that the nori may become soft if stored too long, so it’s best to eat them fresh if possible.

tips to make Tuna Rice Ball

  • Use warm rice for better shaping.
  • Experiment with different fillings, like avocado or cucumber.
  • Adjust the amount of tuna and mayonnaise to suit your taste.

variation

You can add chopped vegetables like carrots or cucumber to the tuna mix for extra crunch. Another variation is to add some spices or hot sauce to the tuna mixture for a spicier kick.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but make sure it is cooked and sticky enough to hold the shape.

Is it okay to make these rice balls ahead of time?
Yes, you can prepare them a few hours in advance, but it’s best to wrap them in nori right before serving to keep the nori crispy.

Can I freeze Tuna Rice Balls?
It’s not recommended to freeze them, as the rice and tuna may not retain their texture after thawing. It’s best to enjoy them fresh!

Print

Tuna Rice Ball

Tuna Rice Balls are a quick, tasty, and healthy dish perfect for lunch, snacks, or light dinners. Easy to make and ideal for meal prep.

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
  • By: Calvin Rourke
  • Category: LUNCH
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 2 cups cooked rice
  • 02 1 can tuna, drained
  • 03 2 tablespoons mayonnaise
  • 04 Salt, to taste
  • 05 6 sheets of dry roasted seaweed (nori)
  • 06 Sesame seeds (optional)

Instructions

Step 01

1. In a bowl, mix the drained tuna with mayonnaise and season with salt to taste.

Step 02

2. Wet your hands with water to prevent sticking. Take a small handful of rice and flatten it in your palm.

Step 03

3. Place a spoonful of the tuna mixture in the center of the rice.

Step 04

4. Mold the rice around the filling to form a triangle or ball shape.

Step 05

5. Wrap the rice ball with a sheet of nori.

Step 06

6. Repeat until all ingredients are used.

Step 07

7. Serve immediately or pack for lunch.