Why Make This Recipe
Sweet potato oatmeal chocolate chip cookies are a fantastic treat for anyone looking for a delicious and healthy dessert. These vegan cookies bring together the natural sweetness of sweet potatoes, the nutty flavor of almond butter, and the rich taste of chocolate chips. They are perfect for an afternoon snack or a guilt-free dessert. Plus, they are packed with nutrients and made without any animal products, making them a great choice for everyone, including those with dietary restrictions.
How to Make Sweet Potato Oatmeal Chocolate Chip Cookies
Making these cookies is simple and fun. Here’s how to do it step by step.
Ingredients
- 1/3 cup cooked and cooled sweet potato
- 1/2 cup almond butter
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup + 2 tablespoon oat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- ~1/2 cup chocolate chips
Directions
- Preheat your oven to 350 degrees.
- In a bowl, add all the wet ingredients (sweet potato, almond butter, coconut sugar, maple syrup, and vanilla extract). Mix them until just combined using a spatula.
- Pour in the dry ingredients, except for the chocolate chips. Mix everything until just combined.
- Gently fold in the chocolate chips.
- Line a sheet pan with parchment paper. Form 8-10 evenly sized cookies. The dough will be sticky, so it helps to work quickly and use wet hands.
- Bake the cookies for 12-14 minutes.
- Allow the cookies to cool for at least 10 minutes before enjoying them. Store the cookies in a sealed container in your fridge for up to 4 days or in your freezer for 3 months.
How to Serve Sweet Potato Oatmeal Chocolate Chip Cookies
These cookies are delicious on their own, but you can also enjoy them with a glass of plant-based milk for a delightful treat. They make a great snack for kids and adults alike. You can even crumble them over a bowl of vegan ice cream for a special dessert.
How to Store Sweet Potato Oatmeal Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container in the fridge for up to 4 days. If you want to save them for a longer period, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Sweet Potato Oatmeal Chocolate Chip Cookies
- Ensure your sweet potato is thoroughly cooked and cooled before adding it to the mix for the best texture.
- If the dough is too sticky, try wetting your hands slightly while forming the cookies.
- Feel free to adjust the amount of chocolate chips based on your taste preference!
Variation
You can customize these cookies by adding nuts, seeds, or dried fruit to the dough. For a different flavor profile, try using peanut butter instead of almond butter.
FAQs
1. Can I use other types of nut butter?
Yes, you can substitute almond butter with peanut butter or any other nut butter you prefer. Just keep in mind that this may change the flavor slightly.
2. What can I use instead of coconut sugar?
You can use brown sugar or maple sugar as a substitute for coconut sugar if you don’t have it available.
3. Are these cookies gluten-free?
Yes, these cookies can be gluten-free if you use gluten-free labeled rolled oats and oat flour. Just double-check the labels to ensure they meet your dietary needs.