Chicken Noodle Soup

By: CALVIN ROURKE

Published: September 08, 2025

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Why Make This Recipe

Chicken noodle soup is a classic comfort food loved by many. It’s warm, nourishing, and perfect for cold days or when you’re feeling under the weather. This recipe is easy to make, packed with flavor, and uses simple ingredients. Whether you’re cooking for yourself or your family, this soup is sure to bring everyone together.

How to Make Chicken Noodle Soup

Ingredients:

  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 onion, chopped
  • 2 cups egg noodles
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. In a large pot, heat a tablespoon of oil over medium heat. Add onions, garlic, carrots, and celery, sautéing until softened.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the egg noodles, cooked chicken, thyme, salt, and pepper.
  4. Cook until the noodles are tender, about 8-10 minutes.
  5. Garnish with fresh parsley before serving.

How to Serve Chicken Noodle Soup

Serve the chicken noodle soup hot in bowls. You can pair it with crusty bread or crackers for an added crunch. For a bit of extra flavor, drizzle a little lemon juice over the soup or sprinkle some more fresh herbs on top.

How to Store Chicken Noodle Soup

To store chicken noodle soup, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container, as the soup will expand when frozen.

Tips to Make Chicken Noodle Soup

  • Use leftover rotisserie chicken for a quick option.
  • Adjust the broth amount based on how soupy you want it.
  • Feel free to add other vegetables like peas or corn for extra nutrition.
  • Remember to taste and adjust the seasoning as you go.

Variation

You can modify this recipe to fit your taste. Try using different kinds of pasta instead of egg noodles, or add herbs like dill or oregano for a unique flavor twist.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just be sure to cook it thoroughly before shredding or adding it to the soup.

2. How long does chicken noodle soup last in the fridge?
Chicken noodle soup can last in the fridge for 3-4 days if stored properly in an airtight container.

3. Can I make this soup vegetarian?
Yes! Substitute the chicken with vegetables like mushrooms or tofu and use vegetable broth instead of chicken broth for a vegetarian version.

Print

Chicken Noodle Soup

A warm and comforting chicken noodle soup, perfect for cold days and nourishing when you’re feeling under the weather.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
  • By: Calvin Rourke
  • Category: Soup
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 2 cups cooked chicken, shredded
  • 02 4 cups chicken broth
  • 03 1 cup carrots, sliced
  • 04 1 cup celery, sliced
  • 05 1 onion, chopped
  • 06 2 cups egg noodles
  • 07 2 cloves garlic, minced
  • 08 1 teaspoon dried thyme
  • 09 Salt and pepper to taste
  • 10 Fresh parsley for garnish

Instructions

Step 01

1. In a large pot, heat a tablespoon of oil over medium heat. Add onions, garlic, carrots, and celery, sautéing until softened.

Step 02

2. Pour in the chicken broth and bring to a boil.

Step 03

3. Add the egg noodles, cooked chicken, thyme, salt, and pepper.

Step 04

4. Cook until the noodles are tender, about 8-10 minutes.

Step 05

5. Garnish with fresh parsley before serving.