Why Make This Recipe
Hasselback potatoes are not only delicious but also visually stunning. The slits in the potatoes allow for a crispy exterior while keeping the inside fluffy. This recipe is simple to follow and can elevate a regular side dish into something special for your meals. You can serve it during family dinners, holidays, or even a cozy night in.
How to Make Hasselback Potatoes
Ingredients:
- 4 large russet potatoes, (washed and patted dry)
- 4 tablespoons unsalted butter, (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- Salt and pepper, (to taste)
Directions:
- Arrange a rack in the middle position of the oven and preheat to 425°F. Set aside an unlined baking sheet.
- Position one potato in between two chopsticks or skewers.
- Cut vertical slits (⅛ inch apart) in the potato, cutting straight down until your knife hits the chopstick, leaving the bottom intact. The chopsticks’ placement should prevent cutting too low. Repeat this cutting process for the remaining potatoes.
- Place the potatoes on the unlined baking dish. Use a basting brush to coat about half of the melted butter all over the potatoes, including the insides of the slits.
- Season the potatoes with salt and pepper.
- Bake for 30 minutes. After 30 minutes, use a knife to gently pull the layers apart. Brush on the remaining melted butter.
- Bake for an additional 30-35 minutes, or until the potatoes are crispy on the outside and tender on the inside. (Cooking times may vary depending on the size of the potatoes you are using.)
- Serve warm. Add more salt and pepper to taste.
How to Serve Hasselback Potatoes
Hasselback potatoes pair wonderfully with many main dishes. Serve them as a side to grilled meats, fish, or roasted vegetables. You can also top them with sour cream, cheese, chives, or bacon bits for an extra flavor boost.
How to Store Hasselback Potatoes
If you have leftovers, let the potatoes cool completely. Place them in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, pop them in the oven at 350°F for about 10-15 minutes until warmed through.
Tips to Make Hasselback Potatoes
- Use larger russet potatoes for easier slicing and more space between the slits.
- Consider using flavored butters like garlic or herb butter for a twist on the traditional recipe.
- If you want a deeper flavor, add cheese or breadcrumbs between the slits before baking.
Variation
You can customize Hasselback potatoes by changing the toppings. Add herbs like rosemary or thyme, or try different cheeses like cheddar or parmesan for a unique flavor. For a spicy kick, sprinkle some crushed red pepper flakes.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but russet potatoes yield the best texture and flavor.
2. How do I know when the potatoes are done?
The potatoes are done when they are golden brown on the outside and tender inside. You can test them with a fork.
3. Can I prepare them in advance?
Yes, you can prep the potatoes a few hours ahead. Just keep them in a cool place and bake them when you’re ready to serve.